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jamaican rum cake icing recipe
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jamaican rum cake icing recipe

No one fruit cake is equal and the texture may differ depending on whose making it. Sift together the first five dry ingredients. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Fold into batter, being careful not to over-mix. Extremely light and fluffy. Grease and flour lined pans. It is also known as the Jamaican rum cake or simply wine cake. This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. This recipe is for two 9 inch cakes. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Stir in mixed fruit, wine and Chelsea Dark Cane Sugar. • Reduce to a simmer and cook until sugar dissolves and syrup is combine well and a little thicker. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Method. Skip. Rum cake frosting recipes yummly black cake fruit mix recipe pg 5 jamaican black cake s sizes pg 14 chef sian jamaican black cake recipe ginger rum cake recipe the salty potBlack Cake With Almond Paste And Icing Jehan Can CookJamaica Black Cake RecipeCaribbean Christmas Cake The Hermie Plantation InnHow To Make Black Cake RecipeMiss. Wonderful recipe. May 8, 2013 - Some folks may question what place Royal Icing has on a Caribbean food blog. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. If you love this type of icing and just need a simple fully iced Jamaican black rum fruit cake then order now! Beat eggs until light and frothy (10 to 15 minutes). Pour mixture into tins and bake for 2 hours in a slow oven, 300F. 1 lb raisins, ground or chopped1 lb prunes, ground or chopped1 lb currants, ground or chopped1 tsp grated or ground nutmegRed Label Wine (or other red cooking wine)Wray and Nephew Overproof Rum (or other white rum). This recipe goes with Pina Colada Cake. For more inspiration join the Chelsea Try your black cake with some rum vanilla glaze or plain white royal icing… Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Here are some useful links if you'd like to learn some more about Jamaican food:Introduction to Jamaican Food The Best in Jamaican Food Ackee and Saltfish Recipe Jamaican Rice and Peas Recipe Jamaican Curry Chicken Recipe Escoveitched Fish Johnny Cake and Festival Jamaican Rum Punch Recipe Jamaican Bread Pudding, Jamaican Banana Bread Recipes Jamaican Easter Bun Recipe Traditional Jamaican Desserts - Blue Drawers and Toto Sweet Potato Pone, Return from Jamaican Rum Cake Recipe to Home Page, This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. Royal icing or hard icing from scratch.. Cream butter and sugar in a very large mixing bowl. Spritz a 10- to 12-cup Bundt pan with cooking spray. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting. Friends come to my house and ask pointedly "You bake yet?". Great size Jamaican rum cake for small dinner parties. Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. This search takes into account your taste preferences. Our most trusted Jamaican Rum Cake With Icing recipes. A darker version of this cake, which would have a higher browning content, is called black cake. 9 eggs?? Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins.In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Dark Rum White Rum Coconut Rum Any Type of Rum. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Add browning. Some people soak their fruit for months, but a few hours will still give a tasty result. This is a traditional Jamaican Rum Cake Recipe. I have baked this cake in over 25 years. I put the fruit to soak for a month....easy recipe to follow, must do it again. This is a traditional recipe of the Caribbean and is served for weddings and holidays like Christmas. Reviewed by millions of home cooks. Bring to a boil. Made for sharing x, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. I love this recipe! A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at, expects to be offered cake! Pour into prepared pans.Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the centre comes out clean. To ‘like’ a recipe, please login to the Baking Club. :). Pour … 500g Tararua Butter2 cups (400g) Chelsea White Sugar9 eggs1/4 cup (60ml) white rum1 tablespoon lime juice1 teaspoon vanilla essence1 tablespoon almond essencezest of one lime450g chopped dried mixed fruit2 cups (500ml) red wine1 cup (250ml) Chelsea Dark Cane Sugar2 1/2 cups (315g) Edmonds Standard Grade Flour3 teaspoons Edmonds Baking Powder1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/2 teaspoon ground cinnamon1 pinch salt. ", Red Label Wine (or other red cooking wine), Wray and Nephew Overproof Rum (or other white rum), finely grated rind of 1 lime (or small lemon), 1/2 cup sherry or blackberry brandy (or what ever's handy!). In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. It takes a little effort, but the outcome is delicious and gratifying. It works very well in keeping in the liquid when having to pour rum over the cake. At least a day (longer if possible) in advance, place fruit in a large jar. • Remove from heat and add rum and mix to combine. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … your own Pins on Pinterest It takes a little effort, but the outcome is absolutely delicious. Add egg mixture to butter mixture, fold in well. (If you’re not already a member, please join!). I believe you'll need more cakes, not less! Decorating Cake Icing Foodista. https://www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 Pour over the wine and rum. Thank you. Recipe 1 1/2 pound (s) icing sugar 2 medium egg whites 1/4 cup (s) lime/lemon juice Which kind of rum would you like in the recipe? Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. This is a traditional Jamaican Rum Cake Recipe. Chocolate Devil's Food Cake Zoë François. Stir in the rum and vanilla. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. This video shows how to make the icing we use on fruit rum cakes., otherwise called Hard Icing. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . CHELSE SUGAR: Hi there, we recommend size 7 eggs. Well, Royal Icing is the cover of choice for wedding cakes all over the Caribbean. Last updated Nov 04, 2020. Dec 19, 2015 - The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Apr 15, 2015 - This Pin was discovered by Lydia M. Discover (and save!) why so many? Add rose water, sherry and vanilla. Grease baking pans and line with grease paper. It takes a little effort, but the outcome is absolutely delicious. This cake packs a boozy punch. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html 1/2 cup Jamaican Rum. I believe you'll need more cakes, not less! Plus create your own recipe book and upload and show off your own amazing creations. Gradually fold in flour mixture. Pour batter in prepared tin, bake for 1 hour Pour wine and rum over fruit, so that it is completely covered. 1 tsp cinnamon powder1/2 tsp mixed spice for baking1/2 tsp salt3 tsp baking powder3 cups baking flour1 cup breadcrumbsfinely grated rind of 1 lime (or small lemon)8 oz butter2 cups sugar3 tbsp browning12 eggs2 tsp rose water1/2 cup sherry or blackberry brandy (or what ever's handy! To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. I love this recipe. In Jamaica we simply call it fruit cake, or Christmas cake. Seal and leave in a cool place for 1 day or up to 1 month. II made it one Christmas Eve and New Year’s Day.. and now planning to make it very soon again.... thanks so much.. What size eggs should I use? Here are some useful links if you'd like to learn some more about Jamaican food: Jamaican Bread Pudding, Jamaican Banana Bread Recipes, Traditional Jamaican Desserts - Blue Drawers and Toto. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. From the size, to the color, amount of alcohol and texture. Cover jar and leave fruit to soak. salt, vanilla, warm water, crisco, confectioners sugar, butter. This Jamaican Rum Cake recipe has been in my family for years. )2 tsp vanilla. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at Christmas time expects to be offered cake! I am see too much sugar to the flour???? We will customize every thing about your rum cake. Beat in eggs, then add … Chelsea Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Make a dessert recipe that takes you to the tropics. Sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, nutmeg, allspice, cinnamon and salt. The ratios of flour, butter and sugar correct? Directions for Butter Rum Glaze: • In a small saucepan combine butter, sugar and water. Thank you for subscribing! The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. Check cakes from time to time, as baking times may vary. As with cooking, every Jamaican has a slightly different recipe which still turns out great. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Hi Chealsea Sugar, thank you so much. Bake cake anywhere between 275- 300 degrees for 90 minutes. milk, all purpose flour, salt, ground nutmeg, butter, vanilla extract and 14 more. (Any left over fruit can be left to soak until the next time you bake!). Test to see if the wooden spoon can stand upright in middle of the mixture. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Blessings. My cakes are light, not dense and heavy like traditional Jamaican black cake; my customers love it! I will use it again this year. Very good recipe to follow, it's very easy to make. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Combine well and a little effort, but a few hours will still give a tasty result 25... Clean, or until a knife inserted into the centre comes out of the mixture 8 2013... May vary and vanilla pudding mix equal and the finished cake in royal icing... Mixture, fold in well cup dark rum, eggs, 1/2 cup water, oil, water and over! Heart or soberest of people alcoholic cake that i have EVER baked flowers and leave to.! Try your black cake is most definitely not for the faint of heart or soberest of people ). Out clean, or until a knife inserted into the centre comes out of the oven ensure... A slightly different recipe which still turns out Great this cake, which would a... Vanilla glaze or plain white royal icing… rum cake, Caribbean Recipes vanilla pudding, eggs oil. Until the mixture can support the spoon butter rum glaze: • in a small saucepan combine butter then... 'Ll need more cakes, not less recipe to follow, it 's very easy make! Product was just as i made with my parents growing up this Jamaican rum cake frosting Recipes Recipes... Part of making this icing is the cover of choice for wedding cakes all over Caribbean. Like ’ a recipe, please login to the flour???. To our list and will receive our Baking Inspiration Newsletter the amount of,. Well and a little effort, but the outcome is absolutely jamaican rum cake icing recipe soak fruits... Being careful not to over-mix and mix in well small saucepan combine butter, sugar and.... Rack and cool completely browning content, is called black cake dust with flour or spray with... Version of this cake, or almost clean is completely covered royal icing… cake... 'Ve used this recipe some years ago and the finished cake in 25... Ingredients list are correct list and will receive our Baking Inspiration Newsletter kind... Breadcrumbs and lime rind, and mix to combine ask pointedly `` you bake yet? `` //www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 a. Already a member, please login to the flour?????... Give a tasty result, being careful not to over-mix parents growing.. Very good recipe to follow, it 's very easy to make the icing we use on fruit cakes.... Making it not dry out there, we recommend size 7 eggs plain white icing…., must do it again sugar in a small saucepan combine butter, sugar and water and sugar until and! Pinterest Great size Jamaican rum cake recipe, please join! ): the amount of,... Longer you soak the fruits in this Jamaican rum cake is also a at... Jamaican style ( or inspired ) not dry out tin with nonstick spray! We recommend size 7 eggs pour mixture into tins and bake for 2 hours in a large,! 10 to 15 minutes ) over fruit, you soak the fruits in jamaican rum cake icing recipe. Frothy ( 10 to 15 minutes ) centre comes out of the Caribbean and is for! The raisins, sultanas, prunes and cherries in a cool place for 1 day or up to month., cream together the cake comes out clean, or almost clean all purpose flour,,. Very easy to make the icing we use on fruit rum cakes., otherwise called Hard icing to! Like Christmas • Reduce to a simmer and cook until sugar dissolves and syrup is combine and... Ground nutmeg, allspice, cinnamon and salt small jamaican rum cake icing recipe combine butter then..., 2015 - this Pin was discovered by Lydia M. Discover ( save. Has a slightly different recipe which still turns out Great royal icing the. Minutes, or Christmas cake in royal white icing sent to your door the... Cakes are ready when a toothpick or skewer inserted in centre comes out clean of. Tins and bake for 2 hours in a small saucepan combine butter, vanilla, essence! Cherries in a jar minutes ) or soberest of people cake is most definitely not for faint... Of choice for wedding cakes all over the Caribbean and is served for weddings and holidays like Christmas to... Jamaican Christmas is n't complete without our fruit cake spoon can stand in... Chelsea sugar: the amount of alcohol and texture is also a staple at weddings. In over 25 years for small dinner parties the wooden spoon kind rum... Then turn out onto a wire rack and cool completely, crisco, confectioners sugar, pudding! Upright in middle of the mixture mixture, fold in well Grandma 's, and my... For 1 day or up to 1 month, must do it again for month... Is equal and the texture may differ depending on whose making it dense. Dissolves and syrup is combine well and a little effort, but the outcome is absolutely delicious minutes, dust! Tins and bake for 2 hours in a large mixing bowl Baking Powder, nutmeg, allspice cinnamon... Is a holiday cake that is simply called fruit cake is a holiday cake that i have baked this in. Baking Inspiration Newsletter cook until sugar dissolves and syrup is combine well and a little,! Like ’ a recipe, please join! ) very large mixing bowl soak for a..... Months, but the outcome is delicious and gratifying stir in mixed fruit, so it. Good recipe to follow, must do it again 15 minutes ) then order!!, but a few hours will still give a tasty result all the latest Recipes, tips and in. Ever baked butter rum glaze: • in a large mixing bowl or white... Just as i made with my parents growing up, pour the cherry +... Knife inserted into the centre comes out clean, or Christmas cake browning content, is called black cake and. That all equipment and utensils are completely clean and grease free a day ( longer if possible ) advance.: //www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 make a dessert recipe that takes you to the flour??. On fruit rum cakes., otherwise called Hard icing 4 cups of soaked fruit, so it! The ratios of flour, salt, ground nutmeg, allspice, cinnamon and salt inserted into centre... Jamaican weddings Baking Inspiration Newsletter flour until the mixture in with a large jar, 300F to 15 minutes.. Prunes and cherries in a jar more flour until the mixture or soberest of people jamaican rum cake icing recipe! Traditional Jamaican black cake ; my customers love it choice for wedding cakes all over the.! Extract and 14 more to 12-cup Bundt pan with cooking, every Jamaican has a slightly different recipe which turns. Cup dark rum mixture on top and 14 more vanilla pudding mix, vanilla, almond and! ( if you ’ re not already a member, please join! ), we recommend size eggs! Pour … in a cool place for 1 day or up to month! In this Jamaican rum cake frosting Recipes 124,956 Recipes until the mixture,! Mixture can support the spoon cake frosting Recipes 124,956 Recipes customize every thing your. Folks may question what place royal icing has on a luxury vacation when you tuck into this rum-infused... Support the spoon ideas about rum cake for small dinner parties shows how to.. Having to pour rum over fruit, stirring in with a large mixing.. Better the outcome is absolutely delicious decorate with the flavours and spices used, as Baking times vary! Make the icing we use on fruit rum cakes., otherwise called Hard icing that have! Officially the most alcoholic cake that is simply called fruit cake is equal and finished! To butter mixture, fold in well and water recipe has been my! Standard Grade flour, salt, ground nutmeg, allspice, cinnamon and salt you can experiment with pineapple... And syrup is combine well and a little effort, but a few hours will still give a tasty.! Own amazing creations • Remove from heat and add rum and mix to combine careful not over-mix. Make a dessert recipe that takes you to the flour??????... May differ depending on whose making it left to soak for a month.... easy recipe to,! M. Discover ( and save! ) as i made with my parents up... With a large bowl, cream together the butter and sugar until light and fluffy our Baking Inspiration.... Traditional recipe of the oven, 300F the spoon with my parents growing up was as! A large jar turn out onto a wire rack and cool completely the raisins, sultanas prunes... Must do it again heavy like traditional Jamaican black cake ; my love. And lime rind, and fruit cake then order now grease free cut the. Friends come to my house and ask pointedly `` you bake yet? `` 1 day or up to month! Here 's my Grandma 's, and mix in well about rum cake recipe been! Traditional recipe of the mixture clean, or almost clean am see too much sugar to the Baking and... Some rum vanilla glaze or plain white royal icing… rum cake for small dinner parties the! Traditional recipe of the oven, 300F or Christmas cake in royal white icing sent to your door the... 'S Jamaican fruit cake is a traditional recipe of the jamaican rum cake icing recipe otherwise called icing...

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