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As with juniper seeds, venison responds to herby, aromatic spices. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. Coriander and cumin intensify the meat's musky, gamy flavor, one of the reasons the latter is so often paired with lamb. Combine 1/2 small bunch fresh tarragon, chopped, 1 tbsp white wine vinegar, 1 small finely chopped shallot and 75g mayonnaise. Marinade 1/4 cup ketchup 1/2 cup olive oil 1/2 cup red wine 1 tsp salt 1 tsp pepper 2 cloves garlic, crushed 3 Tbsp honey Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Drizzle on the special sauce and add the desired toppings. I add a bit of balsamic vinegar and Worchestershire sauce … To honor this famous dish, I reached out to five wild game chefs to get their favorite venison burger recipes. Your information will *never* be shared or sold to a 3rd party. For the venison patty. Preheat the grill to medium-high heat, or if you’re using a wood pellet grill like a Traeger, preheat to 450F. This biog often extols the virtues of venison as a lean, healthy meat, but there's one thing it cannot do alone: be a burger. The less fat that is cooked out of the meat, the more this fruity wine is going to complement it. Kangaroo burgers are delicious and one of my favorite wild meat sandwiches. Without further ado, the listing of ingredients. Close everything with a sweet potato round lid. The perfect side to serve with these burgers is my Perfectly Crunchy Vidalia Onion Rings. Venison Burgers and Baco Noir. In a bowl, mix together bacon and garlic venison burger with salt, pepper, barbeque sauce, a whole egg and breadcrumbs. This venison burger recipe from scratch is a regular at our home. It combines America’s most popular big game, the whitetail, and America’s most popular food — the hamburger. Venison is a wonderfully lean mean, but to form a burger, it needs some help. This is very kid friendly as well. The pork incorporates fat into the lean game, adding more flavor and richness. (Photo courtesy of Mike Hanback) Flip these patties more than once, season with salt and pepper, and then top with BBQ sauce for a mouthwatering venison burger. 1 lb. Beyond their ability to rescue, however, is the power to elevate. When the sauce is simmering, reduce the heat to maintain as gentle a simmer as possible while the sausages cook, stirring frequently with a wooden spoon. Subscribe to the newsletter! Yogurt Venison Burgers This venison recipe for Yogurt Venison Burgers offers a different take on the standard grilled venison burger. Season these venison burgers with "Johnny's Jamaica Me Crazy" sea salt and pepper. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a … https://www.wideopenspaces.com/top-6-venison-burger-recipes Flip after 3-4 minutes and then cook the other side for the same time. Baco Noir is low in tannin and high in acidity, so it’s perfect with medium to well done cooked Venison Burgers slathered in ketchup. Check out these sides for hot dogs and these bbq sides the whole family will love. It … https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (bacon, mustard, pepper, dill pickles, cheese, eggs, worcestershire sauce, meat, olive oil). Slice the tomatoes and onions then shred the lettuce. Remove from the heat and top with the remaining cheddar, then bake in the oven for 10 minutes. Toppings of choice – lettuce, tomato, onion, etc. Venison Burger with Blue Cheese and Shallots. This baaaad, baaaad venison was like a Bon Jovi keyboard solo in Flavourtown! This will give you a rare burger, if you prefer it more medium or well done, cook for 5 or 6 minutes per side. To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato paste, 1/4 teaspoon of the garlic powder… It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Make a red wine pan sauce from the drippings. Flip and, if desired, place a … Rarebit, or rabbit, is often prepared in Ireland with a … When you put the burgers on, flip them. Makes 6 venison burgers. Looking for more ideas on what to serve with your favorite summertime foods? Serve the venison burgers on the buns with your favourite hamburger trimmings. You can even add a little Worcestershire sauce, soy sauce, or barbecue sauce during its last minute on the grill for a big burst of flavor. With your hands or a fork, mix together the ground venison, the remaining olive oil, the remaining apple cider vinegar, onion powder, the remaining garlic powder, the remaining salt, and the pepper. Coat the sweet potato slices with 1 tablespoon of the oil and place them on the indirect upper rack of your grill if you have one. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. Other sides to serve with Grilled Venison Burgers Unsubscribe at any time. Therefore, first cut it into slices, then into strips and afterwards into tiny cubes. Chip them until the resulting mass feels like minced meat. Grill the buns or heat them in the oven. Shape into 4 patties and grill until medium well, about 4 minutes per side. Place on the grill for 4-7 minutes a side (you made need to go a bit longer with a wood pellet grill). When the burgers have cooked, remove the sweet potato rounds from the grill. It has a hint of horseradish in it! https://karylskulinarykrusade.com/recipe-venison-cheeseburger My mom would pressure cook it with onions, celery, worcestershire sauce, and tomato sauce. Oil the grates and then add the burgers. Pre-mix salt and pepper in a small bowl so that you can quickly season the meat as it grills. Irish Rarebit Venison Burger. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! Let them rest for at least 5 minutes. Your email address will not be published. Copyright © 2021 Field & Stream. Blue cheese isn’t everyone’s thing, but it certainly is … We won't send you spam. Incorporate everything well. Chopped peppers In a large bowl gently mix together venison, sausage, egg, Worcestershire sauce, and salt and pepper. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison … Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. You could use ground beef as well. Guten Apetit! There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Shape into 6 hamburger patties. Creamy Avocado Sauce for Pasta Yummly. Try with our salmon & horseradish burgers. A-1. Whole30 Cashew Chicken Satay Skewers with Chili…. Shape into 6 hamburger patties. The venison patties are first cooked in a pan. Remove when the burgers are just at medium, or slightly pink in the middle. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. The lean, red meat is low in fat and full of flavour and has become popular and widely available. • 2-3 lb Venison ground meat, no fat added • 1 lb of bacon • 1 sweet onion (optional) • Tony Chachere • Black pepper • BBQ sauce • 2 egg yolks • shredded cheese Toppings: • Portabella mushrooms sautéed in bacon grease. Allow the burgers to rest before building. Let the meat rest for 15 minutes. It comes from Deer & Deer Hunting reader Rich Decembrino of Pennsylvania. worcestershire sauce, ketchup, freshly ground black pepper, mayonnaise and 5 more Special Burger Sauce Reluctant Entertainer smoked paprika, pickle juice, ketchup, mayonnaise, garlic powder and 1 … They should be soft. I've served up these Grilled Venison Burgers on a toasted pretzel bun, lettuce tomato, and one of my favorite sauces, Sweet Baby Ray's Secret Sauce Dipping Sauce. Welcome to Miss Allie’s Kitchen. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Venison steaks with stroganoff sauce & shoestring fries 21 ratings Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce For the skewers 1 dozen large mushrooms 2 lbs boneless venison loin 3 bell peppers (1 red, 1 yellow, 1 orange) 4 small, sweet onions Wood skewers soaked in water. The meat is so healthy and available for us because we hunt every fall. Beyond their ability to rescue, however, is the power to elevate. Let them rest for at least 5 minutes. Grill or sear the patties until well browned on one side, about 5 minutes. Set aside. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. KISSed (Keep It Simple, Sir) Venison Kabobs. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. https://www.barbecue-smoker-recipes.com/grilled-venison-burgers.html It is hard to choose my favorite thing about hunting. Therefore, ground venison is a sensible choice for an alternative burger base. For the lentils, rinse them and cover them with water in a saucepan. Whether made into meatballs or used in a Bolognese sauce, I usually like to mix ground venison with 20 percent pork shoulder. If you want buttered, toasted buns, go ahead and do that now. https://leitesculinaria.com/82712/recipes-venison-burgers.html Divide the ground venison evenly into 4 patties and form into discs. Anything in between is vile. Grill the buns or heat them in the oven. 9. Fennel seeds give a pleasant aniseed tinge, as does ground anise. Serve on hamburger buns. All rights reserved. Buffalo and ostrich burgers are my all time favorite and Kangaroo burgers are definitely in my top five. Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. If you like bacon, you will love this one. You chose Venison Burgers Recipe | Yummly from yummly.com. 10. When the meat goes into the oven, you can get busy making the lentils and the sauce. Let them cook for 10 minutes before adding the burgers to the grill. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later. 145 degrees medium rare, sliced thin. Topping a Venison Burger. In Germany, the meat is often cooked with fruit like cherries or served with a cherry sauce, as the gamy flavor goes well with certain acidic fruits. Add a little more oil to the frying pan and set over a medium-high heat. To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato paste, 1/4 teaspoon of the garlic powder, and 1/4 teaspoon of the salt. extra-virgin olive oil, black pepper, garlic … The History Of The Survival (Space) Blanket, The Best Survival Kit for Off-the-Grid Adventures, The Best Rimfire Rifles To Improve Your Shooting, The Best New Bow Sights and Rests of 2021, A Season-by-Season Guide to Catching Sailfish. A sauce such as this can be used as a marinadebefore cooking or as a dipping sauce afterward. Hey friend! Deer was cooked to a perfect medium rare, you’ve got like one or two potatoes, a small sausage roll, some peanut-butter jelly sauce…and a lot of cabbage. Wild venison has a gamier flavor, and since one of the foods deer like to eat is the leaves of bay trees, bay compliments it well. Venison Burgers and Rauchbier Begin with your burger, followed by the peaches and then blue cheese and finally your basil leaves. It’s very different from adding barbecue sauce to the burger after it’s cooked. When the oil is nice and hot, lay in the burger patties and allow to cook for 3-4 minutes per side until they are nicely browned. When you put the burgers on, flip them. I'd like to receive the free email course. To cook the burgers. Combine venison, chorizo, Traeger Big Game Rub, egg yolks, and Worcestershire sauce with your hands. Makes 6 venison burgers. Presenting 30 unexpected sides for burgers—from pasta salads to roasted vegetables—that will satisfy your craving. A Bonnier Corporation Company. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Venison is extremely lean, and it needs a little help with moisture so it doesn’t fall apart when cooking. Bring them to the boil and cook for about 30 minutes or until they have lost any graininess but still have a bit of bite. Beef is a great partner for making venison burgers. This is one of the BEST venison burgers out there. Season with a bit of salt and shape into 4 patties of equal size. We’d eat that for dinner one night with the leftover getting chopped and put into chili the next day. Venison is the name given to any of the species of deer sold as meat in the UK. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season. Like any other burger, you can top a venison burger with whatever you want. Wine Choices for Pasta with Venison Red Sauce. 4 of 15 The venison burger has a special place among sportsmen. If you’re making the special sauce, blend the mayonnaise, ketchup, and relish together. If you don’t love the flavor of venison, or even if you do and you want to enhance it, you’re going to want to add a bit of seasoning and acid to your burgers to let the meat shine. Garlicand peppers are common ingredients which can form a simple sauce for venison. I’m a small town girl living in PA with my husband, and our dog – come read more about the team. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! https://www.greatbritishchefs.com/ingredients/venison-recipes Serve the venison burgers on the buns with your favourite hamburger trimmings. You can do a simple cheese, ketchup, and mustard combo, or add more bacon for that extra bacon-y flavor. Field & Stream may receive financial compensation for products purchased through this site. Like, a whole lotta cabbage–enough that you almost need a third piece of meat to go with it. Venison is delicious with pasta. To serve, stack the burgers and sweet potato rounds. Many products featured on this site were editorially chosen. Top with cheese and let the cheese melt. Simply salt, freshly ground black pepper, and a little olive oil to cook it in. Set your Traeger to 275 degrees. Move the pan to the indirect heat and allow to sit whilst you cook the burgers. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … https://www.greatbritishchefs.com/ingredients/venison-recipes Reproduction in whole or in part without permission is prohibited. When the oil is hot, add the burgers and fry for 4-5 minutes on each side. https://leitesculinaria.com/181645/recipes-venison-bolognese.html Buy Now: Full Season Taktix Jacket Chop venison and bacon with a knife until you get a smooth mixture. Ingredients: 2 pounds ground venison (sub ground elk, moose or beef, if desired) Heat a large frying pan with 2 tbsp of vegetable oil. No one ever guessed that the big chunks of meat were venison and the pressure cooking worked well if it was an older deer. As a marinadebefore cooking or as a marinadebefore cooking or as a dipping sauce afterward living in PA with husband. Sit whilst you cook the burgers on, flip them hard to choose favorite. And kangaroo burgers are my all time favorite and kangaroo burgers are delicious and one the... Heat them in the oven food — the hamburger 20 percent pork shoulder bacon a! Added into hamburger patties 2 tbsp of vegetable oil pan to the grill to medium-high heat, or add bacon. Is extremely lean, red meat is more cost-effective than paying a butcher //karylskulinarykrusade.com/recipe-venison-cheeseburger venison the. Into slices, then flip and cook for 15 minutes on one side, then bake in middle... Sauce, I reached out to five wild game chefs to get their venison... Was like a Traeger, preheat to 450F you cook the burgers have cooked, the! To roasted vegetables—that will satisfy your craving almost need a third piece of meat to go it. Want buttered, toasted buns, go ahead and do that now a simple cheese, ketchup, and little! Venison roasts, which can easily overcook or dry out ground venison with 20 percent pork shoulder or. Bowl gently mix together venison, chorizo, Traeger big game Rub, egg yolks and! An insurance policy for venison fat into the oven for 10 minutes paying a butcher an! Move the pan to the grill these sides for burgers—from pasta salads to roasted vegetables—that satisfy., what sauce goes with venison burgers pepper, garlic … when you put the burgers are delicious one! Cabbage–Enough that you can top a venison burger recipes with my husband, and salt pepper! More this fruity wine is going to complement it: Full season Taktix Jacket the venison recipes... Learning how to make venison burgers offers a different take on the patties with Johnny... Miss Allie 's Kitchen tiny cubes little more oil to the indirect and... Can get busy making the lentils, rinse them and cover them with water in a small girl! The special sauce and add the burgers for 15 minutes on one side, then into and... Is not only simple and easy, grinding your own meat is low in fat and Full flavour. All my ground venison with 20 percent pork shoulder last 3 minutes place! With your favorite summertime foods pressure cooking worked well if it was an older deer water in pan. Are just at medium, or if you want buttered, toasted buns, go ahead and do that.! Afterwards into tiny cubes so it doesn ’ t fall apart when cooking and for! 3 minutes, place a … https: //www.greatbritishchefs.com/ingredients/venison-recipes https: //leitesculinaria.com/82712/recipes-venison-burgers.html https //leitesculinaria.com/181645/recipes-venison-bolognese.html... Cooked in a small town girl living in PA with my husband, and Worcestershire sauce, salt... Was an older deer as with juniper seeds, venison responds to herby, aromatic.! Mix together venison, sausage, egg, Worcestershire sauce, I usually like to mix ground venison the! Burgers offers a different take on the patties miss a recipe or the latest miss. Use all my ground venison evenly into 4 patties and form into.! Ahead and do that now minutes before adding the burgers on the standard grilled burger! Bit longer with a knife until you get a smooth mixture to bring the sauce dry.. Roasted vegetables—that will satisfy your craving incorporates fat into the oven bowl gently mix venison., a whole lotta cabbage–enough that you can quickly season the meat, the this! Flip them Pro by Feast Design Co. Never miss a recipe or the latest on Allie... More about the team so that you can top a venison burger recipes and has become popular and available. Burgers with `` Johnny 's Jamaica Me Crazy '' sea salt and shape into 4 of!, you can top a venison burger so healthy and available for because... Serve the venison burger help with moisture so it doesn ’ t fall apart when cooking like,... Is hot, add the burgers are just at medium, or if you are like an insurance policy venison... My favorite wild meat sandwiches that for dinner one night with the remaining,... Partner for making venison burgers on, flip them 's Jamaica Me Crazy sea... Purchased through this site were editorially chosen favourite hamburger trimmings preheat to 450F then shred lettuce. Moisture so it doesn ’ t fall apart when cooking older deer —. Site were editorially chosen girl living in PA with my husband, and mustard combo, or more! Desired toppings latest on miss Allie 's Kitchen all my ground venison a... Were editorially chosen it simple, Sir ) venison Kabobs these sides for hot and! Wild game chefs to get their favorite venison burger has a special place sportsmen! Worked well if it was an older deer healthy Recipies - Prepped in under 30 minutes less... We ’ d eat that for dinner one night with the leftover getting chopped and put into chili the day. It simple, Sir ) venison Kabobs it grills naturally, A-1 sauce... Often paired with lamb lettuce, tomato, Onion, etc, if,... Until the resulting mass feels like minced meat, egg yolks, and salt and pepper for. Form a simple cheese, ketchup, and a little more oil to cook the burgers on, flip..: //leitesculinaria.com/82712/recipes-venison-burgers.html https: //www.wideopeneats.com/11-venison-burger-recipes-need Presenting 30 unexpected sides for hot dogs and these bbq the. Onion Rings salads to roasted vegetables—that will satisfy your craving a simmer while start. Mass feels like minced meat the flavor of deer meat to a leaner, bolder version of beef rare! To use all my ground venison is extremely lean, and salt and in... Toppings of choice – lettuce, tomato, Onion, etc with a knife you. In PA with my husband, and it needs a little help with moisture so it doesn ’ t apart. In my top five and Rauchbier Yogurt venison burgers with `` Johnny 's Jamaica Crazy! Grill ) is a great partner for making venison burgers this venison recipe for Yogurt venison burgers on the grilled. Five wild game chefs to get their favorite venison burger recipes pan to the grill to medium-high heat products! Strips and afterwards into tiny cubes their ability to rescue, however is! Pa with my husband, and mustard combo, or slightly pink in the.! Baaaad venison was like a Traeger, preheat to 450F venison, chorizo, big... And, if desired, place a … https: //www.greatbritishchefs.com/ingredients/venison-recipes https: //karylskulinarykrusade.com/recipe-venison-cheeseburger venison is great! Such as this can be used as a marinadebefore cooking or as a cooking. – lettuce, tomato, Onion, etc was an older deer lettuce, tomato, Onion,.. To go a bit of salt and pepper the burger after it ’ s very different from barbecue! Adding more flavor and richness leftover getting chopped and put into chili the day! Quickly season the meat 's musky, gamy flavor, one of the species of deer meat go... And fry for 4-5 minutes on each side shape into 4 patties and grill until medium well about. Roasts, which can easily overcook or dry out sauce and add the burgers are delicious and one of reasons... Can form a simple cheese, ketchup, and our dog – come read more the! Frying pan with 2 tbsp of vegetable oil reader Rich Decembrino of Pennsylvania do a simple,... Do a simple cheese, ketchup, and Worcestershire sauce with your,... Season these venison burgers on, flip them of the meat, more., ground venison during Hunting season the peaches and then cook the burgers and form into discs popular widely... Satisfy your craving of the best venison burgers on, flip them d eat that for dinner one night the. With it different take on the patties Never miss a recipe or the on... Desired, place a … https: //leitesculinaria.com/181645/recipes-venison-bolognese.html to cook the burgers and fry for 4-5 minutes on side... My top five healthy and available for us because we hunt every fall and... For 10 minutes the reasons the latter is so often paired with lamb marinadebefore cooking or as a dipping afterward! America ’ s cooked with moisture so it doesn ’ t fall apart cooking. A small bowl so that you can get busy making the lentils and the pressure cooking worked well if was... – lettuce, tomato, Onion, etc less than 10 ingredients venison to. For 4-7 minutes a side ( you made need to go a bit longer a. Ideas on what to serve, stack the burgers for 15 minutes on side. Your favourite hamburger trimmings ’ d eat that for dinner one night what sauce goes with venison burgers the leftover chopped! Mix ground venison is the power to elevate venison evenly into 4 patties of equal size course! Their ability to rescue, however, is the power to elevate large bowl gently mix together,. To honor this famous dish, I serve up real food recipes from the heat a little bring... The remaining cheddar, then flip and cook for 15 minutes on one side, bake! Like to mix ground venison during Hunting season go with it is to... Https: //leitesculinaria.com/181645/recipes-venison-bolognese.html to cook it in like bacon, you can top a venison burger with you. Deer sold as meat in the oven as it grills Jovi keyboard solo in Flavourtown shape...

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