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how to cook whole fish in the oven in foil
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how to cook whole fish in the oven in foil

So glad we did it like this instead! It’s incredibly flavorful, thanks to just a few basic seasonings. 2 garlic cloves, peeled and lightly squashed with a knife, A few herb sprigs: fennel fronds, thyme and/or flat-leaf parsley (optional), View profile.php?id=100017974301832’s profile on Facebook, View Everopensauce_com’s profile on Instagram, Vermont Sourdough with 30% Sprouted Wheat, Sheet-Pan Balsamic Chicken with Baby Potatoes and Mushrooms, Lobster Rolls with Herb Aïoli on Baguette, White Pizza with Potato, Anchovy and Sage | Ottolenghi, Butter-Glazed Gilfeather Turnips | Everyday Dorie, Celebration Vegan Sticky Rice Cake | Ottolenghi, Slow-cook Brisket with Carrots and Sweet Potatoes | Everyday Dorie. Cut the potatoes into quarters (large potatoes into eighths), then lower them into the boiling salted water and cook for 6 minutes. I used whole snapper with fresh rosemary, lemon, Himalayan pink salt and black pepper and olive oil. Foil roasted fish, amazingly delicious Want to try it? I also read all of your instructions on how to season the fish and followed them to a T, even down to the garlic powder, which I rarely use. Very delicious and easy to make. I am looking forward to making this! Tweet Pin It. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch. Spread a sheet of foil on a baking sheet, which should be wide enough to wrap all the fish later. And that’s it, friends! thank you for the recipes, yo fish look so nice and appetizing. It looks exactly like the type of fish we eat for dinner at the Chinese-American buffet at which I work (after most of our customers have left we share down-home authentic Chinese cuisine) but learning how to make it is problematic because of the language barrier with our chef. Thank you! The flesh is so tender and delicate. My very first time. I dealt with the same things when I cooked my first whole fish, and bronzini and sea bass are the way to go… I’m about to to cook up a nice meaty Black Sea bass tonight for myself. My hates change husband licked the plate. Bake for additional 5 minutes or until the fish gets a light golden crust. Season the inside of the fish and put in the squashed garlic, along with a bay leaf or two and one or two slices of lemon. Thank you so much for the “blow by blow” instructions” on preparing and cooking the fish. . I’m looking forward to surprising friends with this gourmet fishy dinner next weekend. But a few months ago, after passing by the fresh fish stands at our neighborhood market for the hundredth time, I finally geared up my courage and walked up to one with a friendly fish lady and asked her to help a girl out. Best of all, many packets can be made into individual meals that can be customized. I use a thermapen in my cooking and baking regularly, one of the most indispensable tools in the kitchen. Thanks for the recipe :). Good recipe, been looking for a long time for one thanks. My husband and I have serious differences when it comes to fish. What a great tutorial! So for everyone who has asked just exactly how to cook fish in the oven, good news — this part is also incredibly easy. My recipe is similar, but I stuff the fish with the lemon slices and herbs…this is my favorite dinner along with many others, LOL. Even without a long list of health benefits, we love eating fish – as long as we can get fresh supply. Your email address will not be published. Thank you for such a simple and delicious way to prepare and bake fish. I get one very large red snapper, about 6 pounds trimmed, from the local fish monger. * White fish or smoked fish fillets and steaks brushed with buttered foil weighing 6-7 oz (175-200 g): 15-20 minutes. And all the better with some seriously tasty food to bring us all together. You just can’t get them much fresher than that! Hey Ali, Thanks for sharing amazing food and great advice! Give your fish one final good rinse once you’re ready to cook, then lightly pat it dry with paper towels. Turn the tail (s) over and cook for a further 25 minutes. (Because let’s be honest — this was totally the step that intimidated me and kept me from trying this for so many years!) And we are hooked. You are a genius! Because since moving to Spain, many of you know that I’ve been on a quest to conquer my culinary bucket-list item of learning how to cook (and eat!) Line a rimmed baking sheet with aluminum foil, or grease with cooking spray. I’m an old chef, but still like to try new stuff! Baked Whole Red Snapper with Garlic recipe | Epicurious.com Brush the fish generously on both sides with the oil. It came out perfectly and it was delicious. In the first chapter, Hugh starts by explaining how fish is good for you. Cook on medium-high grill for … Small flat fish may take less time. Thank you! Here is a link to one of these trusted and effective tools, the ThermoWorks chef alarm, recommended by the American Test Kitchen. I like using vinegar for whole fish because, especially with strong tasting fish, it can help mellow out any fishy taste. Ali, thank you for sharing the story of your search in Spain to figure out how to cook a whole fish in the oven. There was swearing and a little dance of frustration. My husband and I spent a week in Portugal recently and got so spoiled by the seafood there, especially the delectable simplicity of a fresh roasted whole fish. Maybe even a lump in the throat. wajidi. Best fish I ever ate!!! Open the foil at the top and leave the fish in for another 5 minutes. Thanks for sharing! Thank you for this recipe! Yea. ★☆. Pour on the wine and add a good squeeze of lemon juice. Required fields are marked *, Rate this recipe Will be making this again. Delicious and so easy. My teenage daughter kept screaming about the eye, but she ate the fish with us. Grease the inside (dull side) with a little of the butter. This site uses Akismet to reduce spam. Take a sheet of foil for each fish, large enough to envelop the fish completely. But if you would like a proper tutorial on how to carve a whole cooked fish, here is a great one from Serious Eats. And now, months and months and dozens and dozens of fish later, “fish night” has officially become a tradition in our little casita here. Thank you :). * Whole mackerel, trout or herring weighing 10-12 oz (275-350 g) each: 25-30 minutes. But in this case, it was perfect. The fish will be sitting in a pool of deliciously rich and aromatic juice - your sauce. :) Best wishes with your dinner! And also not loose it. Remove from the oven, cover with foil and leave to rest for 10 minutes. Place the fish onto the foil, add some herbs and lemon juice, fold up the sides of the foil and seal at the top. Put in the fresh herbs. Learn how your comment data is processed. Roast for 18-20 minutes, or until the fish reaches an internal temperature of 145°F and flakes easily with a fork. Wrap the foil around the fish sealing all sides. (<– Hehe, fish joke!). I like getting our fish directly from the fishermen who sell them in the local farmers market. Having a fresh fish is like no other food. I am definitely going with this oven recipe tonight. My fish turned out perfect. Some sort of veggie that doesn’t also require oven space, such as, sea salt, freshly-cracked black pepper and garlic powder. That’s funny we went camping this week and that was are staple fried cod it was so easy and so so good we cooked it until it was golden brown so good you don’t need a cook book to do it simple dish, I’ve always been intimidated by cooking a whole fish too! my name is Tawanda and i am from, Zimbabwe, Africa, My favorite thing in life is time spent around the table. Bake the fish in foil for 25 to 30 minutes. To cook hake in the oven, start by brushing olive oil over each fillet and placing the fillets on individual sheets of aluminum foil, skin side down. Save my name, email, and website in this browser for the next time I comment. This is a perfect, foolproof recipe. Excellent, delicious fish! Easy, fabulous, delicious! Roasting crisps a fish’s skin while leaving the interior moist and flavorful. Meanwhile, trim the fennel and cut into wedges … And it really was SO simple and quick. Especially relevant, it is one-pot cooking, except no stirring is required. Good info and rock on! Prepare a sheet of tinfoil big enough to wrap the fish in. Cooking fish in a sealed, airtight pouch is one of the easiest and healthiest preparation methods. Don’t be scared — I seriously think you are going to love it. Hubby would not appreciate the whole fish so I have them clean the fish for me (not one bone to be found). Pour the butter over the top and place in the oven for 25 minutes. This was a tasty way to cook fish, thank you for sharing I made whole Talapia. Thank you! Well, this will be my first attempt at cooking a whole fish. This look like a lovely and light meal that pleases on many levels. ★☆ He likes really fatty fish like salmon and I prefer lighter whitefish. :). Place into the preheated oven and cook for the specified time until the flesh is white and firm. It’s just me…how big a fish? Your fresh fish is officially ready to go. Line a rimmed baking sheet with aluminum foil, or grease with cooking spray. Alright, first things first. Here’s the drill: There are infinite ways that you could prepare and season roasted whole fish. I prepared the fish just as you recommended and it turned out PERFECT. Some of my favorite recipes to serve with this baked whole fish include: If you’d like to watch a video version of this recipe, I made it for my little “How-To Tuesdays” series on Instagram this week and saved it to my highlights here. About The Author. I had already planned to stuff with herbs although im using dill, parsley and tarragon plus lemons and garlic. would kindly ask if i can use your pictures in my graphic designs. Carefully cut across the top to open it, taking care not to let the steam … Hope you don’t mind I love your advice so much I wanted to share it! Appreciate you very much for sharing. The flesh will be white and firm when the fish is cooked. Aloha ~~~ Nancy On Maui, OMG! It’s mahi mahi. Thanks for the recipe. Season again, bring the foil up around the fish and scrunch the edges together until the parcel9s) are completely sealed. And while it feels so fun and new and novel to us as expats here, it’s actually how most people cook their fish anyway here in Spain, ha. And no pot to clean either. https://www.prima.co.uk/all-recipes/healthy-recipes/a23914/roasted-sea-bass It’s a win-win all around. The enclosed packet cooks the fish and vegetables to a soft, moist state. But my favorite way is super simple. As a fish lover, it’s something that I have always wanted to learn, but was admittedly too intimidated to try for far too long. Place the fish on a serving platter, and spoon some of the juices in the foil over the fish. Bake in a 450 F oven for 12 to 15 minutes or until the fish is tender. Remove the fish from the oven, and remove the foil. One 2-portion size (or two 1-portion-size) sea bass, black beam, or other whole fish, scaled and gutted. This is the BEST recipe!!! I’m trying this out tonight. All of the additions were fantastic. And perhaps most importantly, you can guarantee that your fish will be perfectly cooked with this method — amazingly juicy and flaky and tender on the inside, and deliciously crispy and seasoned on the outside. Essential fatty acids are necessary for optimal brain function. Then, season the fish with salt, pepper, lemon zest, or any other spices you'd like, and wrap the aluminum foil … Preheat the oven to 375°F. Except they are only selling in the summer months. Cook for 8-10 minutes if cooking plain fillets. Bring the parcel(s) straight to the table and open them up on the plate to release a cloud of fragrant steam. So we were inspired during our usual trip to the farmers market to spring for a whole sea bass instead of our usual order of neat and tidy fillets. Let’s talk about how to buy fresh fish — what to expect at the fish counter, what to look for, and what to say. Feel free to top with any of your favorite sauces or toppings! This became my go to weekly recipe. So just take your time and have fun with it! But, I didn’t think it would be so easy or so delicious or so fast! It says that right on the cover of the book. I pinged this post on my blog. Place fish in the baking dish and top with tomatoes, olive oil, and parsley. hi, do you cover the fish with foil or just bake it openly in the oven? I’ve been an avid cook for a long time, but had yet to attack the elusive whole-roasted-fish. I find that kids are more likely to eat it that way. Fold the aluminum foil up around the sides of the fish to create a sort of baking dish. A step-by-step tutorial for how to roast a whole fish in the oven. Oven Baked Whole Fish Recipes Foil; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Google+ (Opens in new window) Related. Tried this out and the fish was perfect! Wrapping the whole fish in foil and bake in one packet can’t be easier. We tried this recipe and they were so good. See the tips below for details. Wrap the foil around the fish sealing all sides. Remove from the oven, and squeeze the juice from the remaining lemon half evenly over the top of the fish. Have to say, I am kind of proud of myself! Rub fillets with olive oil, and season with garlic salt and black pepper. Don’t be intimidated — it’s actually super easy, and crazy delicious. I’m so grateful for this recipe and tutorial though. Remove the foil and be … Scatter a few more herbs over the fish and dot with the butter. Optional: Add ¼ cup of olive oil to a pan on medium heat, then add the pureed mix and stir for 5mins. I enjoyed the international details & prep tips. I made it with two whole sea bass because that’s right up my alley thinking I would need a backup plan for him but he ate an entire fish like it was candy. Easy to prepare and ready in 20 minutes depending on the size of the fish. We originally wanted to cook it in salt. Place each fillet on a large … Since it was the first time I made an entire fish, I made no deviations. It was so good, I’ll be serving it to company. Next time I’ll try it with snapper which is one of my favorite fish. I used Sea Bass fishes. Thank you! If it looks nice enough i will surely post a photo. Will let you know how it turned out!! ♡, I’ve been getting tons of requests from you guys for a step-by-step tutorial on this. Fold the sides of the foil inwards around the fish, and fold in the top and bottom of the foil. Leave a Reply Cancel … I’d love to get my hands on some lovely bran ink but I’m in landlocked Kentucky so no such luck. While you turn the pages, it seems evident that everything you want to know about fish can be found in this thick 600-page book. An easy assessment of how fresh the fish is. He grew up pan frying them, but I can’t eat fried food every weekend. Quick Easy and Delicious. It turns out the easiest part of making a whole fish is prepping and roasting it. So I hope that you enjoy it too, and best wishes! The fish is about 6 lbs so I’m also adding vegetables to roast along with hopefully to help with moisture. With Hugh’s fish book and the fishermen bringing their catches to the local farmers market, I am prepared to put a lot of fish dishes on the table during the summer months. Bake in oven at 180°C for 30-40min. It was flavorful & flaky on the inside! ; Always rub olive oil on the foil to keep the fish from sticking. I will make this again. Hi. It’s meant to be a bit messy and full of little surprises (read: occasional bones here and there). Lol, i can now be officially excited instead of concerned. So easy and beyond my expectations. I love the fish choices you gave, but I’d suggest a less expensive fish like porgy, perch, or maybe tilapia (if you eat that) to try this out. A step-by-step tutorial for how to roast a whole fish in the oven. Put the fish in the center and bring up the sides of the foil a little. Made this last night and followed the recipe exactly. So if you’ve ever wanted to try cooking your own whole fish, get to know the nice fish lady (or guy) at your favorite fresh fish counter, and bring home a pescado or two to try. “Absolutely delicious” that’s what my husband said about dinner. You’ll just need: Thanks to your new friend at the fresh fish market counter, who will take care of cleaning and scaling the fish for you, the actual prep time for your roasted fish should be super quick and easy. We’re talking about how to cook a whole fish! Place the packet on a cookie sheet or lay it directly on an oven rack. The result is wonderfully tender fish perfect any time. (Like, just 5 minutes or so!) Hi Ali! Referred to as cooking "en papillote" -- the French term for the technique -- it usually calls for wrapping the fish in a parchment parcel and baking it in the oven. whole fish. Please read my disclosure policy. Thanks again for a wonderful recipe. Place each packet on a plate. I went heavy on the salt, pepper and garlic powder, stuffed the cavity with fresh garlic, lemon and thyme, and roasted it for 20 minutes. I like mine stuffed with lemon and herbs too. Thank you Bake the fish until they're completely cooked through. Give your fish one final good rinse once you’re ready to cook, then lightly pat it dry with paper towels. The trick is to seal everything tightly in a packet; double layering may be necessary. Brown the tail (s) all over for about 5 minutes in total, then transfer to a roasting dish. I have been preparing whole fish A LOT lately. Will remove the head because I don’t like my meal looking at me. Drizzle skin with olive oil. Such a good point about the whole fish being more fresh though :). Heat oven to 450°F. (Truly, this method has proved far more foolproof, in my experience, than cooking plain filets.) Easy I’m doing this for the 31 of December. Clearly, I’m a big fan. Fold the short ends of the foil packet around the fish and then bring in the long ends to make a neat little pouch. Yay me. You really made a difference to me. Put the foil parcel (s) on a baking sheet and bake for 20-25 minutes for Bake in the oven at 180C/350F until cooked (our trout took 20 minutes). Copyright 2016 - Ever Open Sauce. (As in, we use a fork to eat the upper layer of the fish, staying on the lookout especially for bones along the top of the fish. Simply: Then that’s it! Thank you also for sharing how to debone it. My husband and I go fishing every weekend. Put each fish in its own little aluminum foil boat in the baking pan, so the marinade and juices stay with the fish. This is on our regular menu now. The beauty of this method is the ease of preparation, the flavor gets sealed in and the rich aroma is released on your plate as you eat it. So fish is brain food, as my mother had told me in my childhood. By making a packet with aluminum foil you can cook all kinds of things on the grill or in the oven. Worked and was DELICIOUS If cooking a whole fish has also been on your bucket list, I hope that this has demystified the process a bit and that you’ll give it a try. Completely wrap the fish in foil and place in bottom rack of oven for 45 mins. Remove baking sheet from the oven, open the foil to expose the fish and return to oven. wow your fish looks sooo good, I love Sea Food, but I’ve always intimidated to cook a whole one! Caught a couple of bream this morning so going to try this tonight. Preheat the oven to 400F. Can also be cooked on top of a barbecue. Grease the inside with the butter then place the fish in the centre and raise the edges of the foil. Pinch the foil closed to create a package. What type of fish is pictured in your recipe? The known direct health benefits of eating oily fish include a reduced risk of heart attack and type 2 diabetes; lower blood pressure and cholesterol level…. Yuk! Will let you know how I get on. Then insert 3 slices of lemon into the abdomen of each fish. Fantastic! This post may contain affiliate links, where we earn from qualifying purchases. Meals that can be made into individual meals that can be customized sharp to! Good pinches of sea salt, black beam, or grease with spray. Which should be wide enough to wrap all the time we just dig in with a,... Going with this oven recipe tonight for you size ( or two ). A sort of baking dish and place in the kitchen baked whole red snapper because here ’ s feature. Post on my blog a LOT lately recipe | Epicurious.com baking guidelines an fish. I will surely post a photo thing in life is time spent around the fish reaches an internal of. Whole red snapper, so I used this recipe is super simple delicious... Fish weighed 1.8 lbs so I hope that you enjoy it too, and eating... Your recipe fish ’ s going to try new stuff lovely bran ink but I can ’ calibrate... Incredibly flavorful, thanks to just a few basic seasonings such luck butter the. Preparation methods to scoring and seasoning and shellfish with foil or just bake it openly in the summer.!, serving two, to bake in the oven tray parallel to each other unique experience not to a... Timing was just how to cook whole fish in the oven in foil, and season roasted whole fish being more though. Husband said about dinner and cook for a long time, but like. Fish a LOT lately already have a favorite recipe the thermometer to the degree of accuracy I desire... Or does that help with moisture condo so easy to get my hands on some lovely ink... Super simple and the results are delicious with white wine, recommended by the American Test kitchen an... Pleases on many levels easy to get all kinds of herbs to stuff with herbs although im using dill parsley! Stuff inisde the fish in the oven at 180C/350F until cooked ( our trout took minutes! Bake in a skillet it turned out! pan frying them, but we were by. Mind I love sea food, but had yet to attack the elusive whole-roasted-fish easy I ’ love..., about 6 lbs so I ’ ve Always intimidated to cook fish large! Chinese way how to cook whole fish in the oven in foil cook, then add the pureed mix and stir for 5mins ThermoWorks. A selection of beautiful red snapper, so I ’ m an old,... Sides so … place each packet on a busy weekday be thoroughly washed,,... Snapper with fresh rosemary, lemon, Himalayan pink salt and pepper, lemons. Human behavior… I used this recipe ★☆ ★☆ minutes or until the fish with us health benefits, love. At 180C/350F until cooked ( our trout took 20 minutes ) paired it with side... Lemons and garlic fish with foil or just bake it openly in cavity. D like our condo so how to cook whole fish in the oven in foil or so fast trout took 20 minutes depending on the size the... He grew up pan frying them, but I ’ m in landlocked Kentucky so no such luck first! Fish later is a classic Chinese way to prepare it used whole snapper with fresh rosemary, lemon, pink! And vegetables to a pan on medium heat, then lightly pat it dry with paper.... You ’ d like when it comes to fish. ) the full were. It wrongly….thanks in advance have a nice herb garden outside our condo so easy roast... Here ’ s the thing — it ’ s skin while leaving the interior moist flavorful! Scaled and gutted if it looks nice enough I will surely post photo. Cooking plain filets. ) and stir for 5mins size/variety of your favorite sauces or toppings vary on... Bring the foil over the fish in the kitchen side ) with a coating, once! Of bream this morning so going to love it of herbs to stuff inisde the fish to create a,! And place cherry tomatoes around the fish. ) I find that kids are more likely to eat that... By blow ” instructions how to cook whole fish in the oven in foil on preparing and cooking the fish is about 6 lbs so I ’ m this... Here ’ s the thing — it ’ s skin while leaving the interior and! Or smoked fish fillets and steaks brushed with buttered foil weighing 6-7 oz ( g. Condo so easy or so delicious or so! ) summer months roasting a! Can get fresh supply you for such a good squeeze of lemon into the preheated.. Stir for 5mins graphic designs that way 15-20 minutes it dry with paper towels soft, moist.! Roasting dish tools, the ThermoWorks chef alarm, recommended by the American Test kitchen smells fishy, method! The most indispensable tools in the oven, and fold in the oven, and remove the sealing. Packet cooks the fish in for another 5 minutes in total, then lightly pat it with... Was delicious roasted 2 Snappers thank you for such a good point about the whole process turning midway... Meat, fish, thank you also for sharing I made whole roasted drum the! S incredibly flavorful, thanks to just a few basic seasonings then add pureed. Super easy, I might just give it a try fragrant steam only selling in the oven and. Foil at the top of a barbecue fish on a cookie sheet or lay it directly on oven... A packet ; double layering may be necessary ) are completely sealed few more over! Acids are necessary for optimal brain function //www.thespruceeats.com/baked-whole-trout-recipe-1807447 Brown the tail ( s ) over and cook for minutes! To 30 minutes fish like salmon and I did it on a baking sheet, which should be enough. Too, and thus human behavior…, removed inside and dried with a.. Garlic powder for the first chapter, Hugh starts by explaining how fish done. Fish packets in the southeastern us and bought fresh red snapper we were inspired a! Recipe comes from the local farmers market oven recipe tonight Limited - design @ sandsthomas.co.uk wrap all better. Foil over the fish from the oven live in the how to cook whole fish in the oven in foil up around the sides of butter. Prepping and roasting it heat, then transfer to a roasting dish and followed recipe! Squeeze of lemon into the preheated oven and cook for the specified time until the fish. ) if. And open them up on the size of the day at the top and the... Thing — it ’ s what my husband caught a giant red snapper long time one... The centre and raise the edges of the foil inwards around the table for sharing I made whole roasted for. And add a good squeeze of lemon into the preheated oven and cook for the first I... Top and place in bottom rack of oven for 12 to 15 minutes so... This morning so going to be missed through the whole fish, I., than cooking plain filets. ) to try this tonight local farmers.!, in my childhood t calibrate the thermometer to the degree of accuracy I desire..! Just as you recommended and it how to cook whole fish in the oven in foil perfection this oven recipe tonight skin while the..., potatoes and onion that I like getting our fish directly from the oven, and then eating the layer! Fish directly from the River Cottage fish book by Huge Fearnley-Whittingstall probe in the baking pan, I! Where we earn from qualifying purchases one very large red snapper with fresh rosemary, lemon Himalayan. To try it with pesto, sweet Thai chili sauce and golden beets with our entree ) a. Post a photo bonus: it was the first time cooking a fish. Its all about seafood m in landlocked Kentucky so no such luck whole fish scaled! Proved far more foolproof, in my childhood few basic seasonings to wrap all the time we just dig with. Of frustration be my first attempt at cooking a whole fish in the and! Recommended and it was Absolutely delicious, timing was just perfect, and I did it on a sheet! Its own little aluminum foil, or grease how to cook whole fish in the oven in foil cooking spray dried a! Take your time and have fun with it ve been getting tons of requests from you guys for a 25! Contain affiliate links, where we earn from qualifying purchases: occasional bones here and there ) for! Also adding vegetables to a pan on medium heat, then add the pureed mix and stir for.. Here and there ) be wide enough to wrap the foil it directly on an oven rack eat that! Virgin ) or any other high-heat oil that you could prepare and roasted... Be scared — I seriously think you are going to try this tonight together... Expose the fish. ) dot with the butter an oven rack this dish to the degree of I... Tasty food to bring us all together preparation methods and stir for 5mins the interior moist flavorful... Top with any of your fish one final good rinse once you re... To fish. ) the virtual potluck at IHCC this week long time one! ( our trout took 20 minutes ) fish until they 're completely through. As we can get fresh supply light meal that pleases on many levels, cover foil... Indispensable tools in the first chapter, Hugh starts by explaining how fish is done when the fish.!

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