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how to serve oysters at a party
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how to serve oysters at a party

The salt helps the ice to melt together, making it easier to serve your oysters from. SAVOUR. Acidity does not pair well with cheese and not all citrus meshes well with oysters. For planning, figure a bushel (about 50 pounds) for every 5 people. Learn all about the various types of oysters, how to shuck them and how to throw an oyster party of your own. Turn the oyster towards you, and with your knife at 45º, in one dipping motion, run along the bottom of the shell, away from you. Then somehow, they fell from grace. Creative toppings are included. If think theres not much to say about the differences between oysters, then think again! Because of this I recommend asking the kind folks at the fish market, for a range of oyster flavors. You need something vinegary or lemony to cut the richness and brine of the oysters. Oyster knives range in price from a few dollars on up. In a small bowl combine shallot, champagne vinegar and pinch of salt. Give it a try! These oysters, from Ashley Rodriguez’s cookbook, Let’s Stay In: More Than 120 Recipes to Nourish the People You Love, provide a festive way to start a party with very little effort. Not much to it really.” The work of creating a perfectly roasted oyster, like anything takes practice — even if that practice takes place just before the roast kicks off. So it’s no surprise that the concept of organizing and hosting an entire party around oysters can be intimidating. Count how many oysters you intend to serve. The crisp citrusy flavours of the wine work superbly with the salty minerality of the oysters. I suggest using the website epicurious to find great recipes! Two oysters per variety allows tasters to sample with various topping combos rather than just one. Place shallot in the oven and roast until shallot is soft when squeezed. Just follow the steps below, then try some of our delicious recipes. Photography by Melanie Acevedo. Tips & Techniques Entertaining How to Serve Oysters. My cookbook collection is getting out of control, so at a recent dinner, I asked each of my guests to select a book from the shelf and take it home with them. This luxurious, grown-up delicacy is the ultimate party dish - and is easier to prepare than you might think. After spending a glorious afternoon at Leo’s Oyster Bar, along with HP, our newly adapted skills were put to the test in preparation of our very first raw seafood party. My cookbook collection is getting out of control, so at a recent dinner, I asked each of my guests to select a book from the shelf and take it home with them. Cocktail sauce is good too and easy to make. Revolutionary Way to Serve Oysters. You don't know what to make. Opt for something like a lovely poached pear or an apple hazelnut tart. 9. Heirloom Tomato Salad. Help! Some popular oyster toppings include: Mignonette; Cocktail sauce; Lemon juice; Hot sauce It can be fun to have a map or a description of the area. Once considered a luxury item, and served on salty crackers, smoked oysters were actually an hor d’oeuvre staple of the 1950 and ’60s. © 2021 Who doesn’t love trying yummy new things?? Oyster Party Menu. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. What cookbooks have you bought or do you want? You want to see lots of seawater, and the fish should be opaque. Plus, I love interactive parties that encourage people to chat it up about food/flavors etc. Get the party started by opening the oysters in front of your guest(s) and displaying them on the tray. Here in Seattle, beer and/or hard cider tastings are having a moment in the sun. How not to embarrass yourself at a fancy dinner. Read the background aloud and taste away!! No matter which sauces you use, you and your friends will love these mouthwatering recipes. What sides would pair well with this? Ketchup, horseradish and a little dash of hot sauce. Oysters, shrimp, as well as both crab meat and claws give this classic gumbo a ton of seafood flavor. So in the spirit of tastings and our Pacific Northwest location – which is home to some of the best shellfish in the world – why not do a raw oyster tasting party?! Chill until ready to serve. If you want to include dessert, stay away from chocolate or other strong flavored items. Step 5: Figure Out the Other Party Details. See the video at Food & Wine. But I am partial to any chilled bubble – the dryer the better. So I usually do a couple mignonettes or vinaigrettes. Be sure to place a label or color code the plate so that you remember which plate correlates to which variety and region. We have had so much fun every time we host these parties! We serve freshly shucked oysters and while doing that, go for that big smile on each face. I like to purchase 4-5 varieties of oysters and allow 2 oysters per variety per person. Remove from the oven and allow shallot to cool completely to room temperature, then refrigerate to chill. I store them on ice in my refrigerator until its time to shuck them. Different varieties of oysters have varying degrees of salinity, minerality, and sweetness, to name just a few notable characteristics. Give them a rinse in cold water before you start preparing them – this can be tricky so please be very careful! Eating oysters can be intimidating – and shucking them can be even scarier! Some people are purists, and prefer their oysters completely naked. CONDIMENTS. Look for the hinge between the top shell and the bottom shell, and poke the knife tip into the crack. SERVE. According to a survey we conducted for our 25 th birthday, oysters are one of the nation’s least favourite dishes – 40% of respondents described them as ‘food hell’ (they were pipped to the top spot only by tripe and tongue). Serving your oysters Some people like the flavor of raw oysters and don’t want to dress them up with any fancy sauces, while others would like a buffet of options. Just follow the steps below, then try some of our delicious recipes. Now to the fun part! Fill a circular 9-10″ diameter pie plate, cake pan, etc. Having spent my childhood in the Lowcountry of South Carolina, I’ve attended and hosted my fair share of oyster roasts. Oysters in the early 19th century were widely consumed by mostly working class individuals. This will sever the “cup” from the oyster. Notify me of follow-up comments by email. My personal favorite way to garnish an oyster is a bit of a mignonette, a pinch of grated horseradish and a drop or two of squeezed lemon. and figure 8-10 oysters per serving platter. Fruits to avoid at anytime of year are anything extremely acidic, like pineapple or citrus. Read the Need suggestions for sides for a raw oyster party discussion from the Chowhound Home Cooking, Oysters food community. Fill a circular 9-10″ diameter pie plate, cake pan, etc. But a dry leaning prosecco or Cava would also be wonderful (most champagnes are too bitter to pair nicely with oysters). We went ahead and made it "self-serve," but having a designated bartender that can help explain the champagnes would add a nice classy touch. Or what about the wine and cheese pairing parties? For example, if 6 people will be participating in the tasting, I would buy one dozen of each variety of oyster. inspect: Check for grit, make sure the oyster is presentable. Clean the oyster shells with a kitchen brush. Serve bread from the hot new bakery in town that has a huge waiting list, have an after-dinner port tasting, or open an expensive magnum of red wine—it is a party, after all! You may unsubscribe at any time. Don’t: Serve Tabasco And Lemon Chill and serve; NOTE: Serve in a small bowl with a small spoon, alongside the oysters on a platter. 10. After shallot has chilled, finely chop 1 tbsp. Click here to follow our 5 simple steps of how to shuck … S3: SERVE Serve on crushed ice with fresh horseradish, lemon wedges and New Zealand’s Nobilo Sauvignon Blanc. Serve on ice. May 31, 2017 - Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party. Feb 8, 2017 - Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party. . If you don’t already have one, buy an oyster shucking knife. Here is the thing, I love the idea of a party surrounding the exploration and sampling of something new!! package of cream cheese and two tablespoons of lemon juice. The oysters are ready when … While the party's focus is on oysters and bubbles, there should definitely be other nibbles and beverages offered. Then just have your flavor notes and the background/geography of each oyster variety handy. . SHUCK. If you can, serve raw oysters on a bed of crushed ice-I think this really enhances the experience. February 2021 Cookbook of the Month NOMINATIONS. I love a good chilled extra dry cider! You might as well call us professional shuckers now. Serve your raw oysters on the half shell with your favorite mignonette sauce, a fresh lemon juice, and a glass of bubbly! If you try it, please do let me know how it goes! If you are serving your cooked oysters in the shell, and it seems a shame not to, don’t forget to shuck them fully. Count how many oysters you intend to serve. © 2021 CHOWHOUND, A RED VENTURES COMPANY. In other words, separate them from the shell, otherwise eating is messy! I recommend organizing the oysters on plates by variety. and figure 8-10 oysters per serving platter. You don’t want to end up with giant oysters that you can’t easily slurp down. Again, be sure to tell them that the oysters will be served raw! Apr 4, 2019 - Seafood expert John Susman shares his tricks to shucking oysters safely and easily every time, so you can enjoy the freshest oysters possible at your next party. Step 5: Figure Out the Other Party Details . Cranberries add a colorful tart punch to the typical shallot mignonette topping. I have found that the lemon, water, and rosemary version goes excellent on the less briny oysters. Once you’ve chosen your source, place your order in time for the oysters to arrive the day of the party but be sure to leave yourself enough time to prepare for your guests. Honestly, it went swimmingly! Would you serve smoked oysters at your next cocktail party? For plump meaty oysters, a little tabasco doesn’t hurt though. We had so much prepping and enjoying the feast, we are already planning our next seafood […] In other words, separate them from the shell, otherwise eating is messy! This would mean, each person could eat as many as 10 oysters, which is quite a few! No, you don’t have to be an oyster expert to lead!! I set the oyster table up, shuckers, towels, gloves, cocktail sauce, crackers, hot sauce and trash can somewhere within tossing distance of the table. Serve bread from the hot new bakery in town that has a huge waiting list, have an after-dinner port tasting, or open an expensive magnum of red wine—it is a party, after all! 4. Oct 31, 2011. See more ideas about oysters, oyster recipes, island creek oysters. Oysters and Asian flavourings generally are a thoroughly good combination. What's For Dinner #447 (January 2021) - Happy New Year! One way to serve oysters is "naked", which is with nothing on them or with just a touch of lemon juice. This luxurious, grown-up delicacy is the ultimate party dish - and is easier to prepare than you might think. Best way (I think) to eat them. 2. Remove any dirt or debris that could come into contact with the raw oyster. SAUVIGNON BLANC Nobilo Sauvignon Blanc and oysters are the ultimate summer pairing. Dec 17, 2018 - To properly serve oysters on the half-shell at home, take care with the simple details. My favorite is made with a minced roasted shallot, champagne vinegar, and a pinch of black pepper. For the actual roast you'll also need a large piece of sheet metal (we pefer one that's about 3 1⁄2 feet square and 1⁄8 to ¼ inch thick), four standard-sized masonry blocks, and a burlap sack or beach towel. We will have blue point oysters and grilled shrimp for the protein. If you don't have access to crushed ice, line a plate with coarse salt and pop it into your freezer for an hour to chill. Removing incrustations makes the overall appearance of the oyster shell more appealing when you serve the oysters. Be sure to post any additional questions in the comments!! Cranberries add a colorful tart punch to the typical shallot mignonette topping. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Are your oysters part of the meal or are you using them as a starter? For the food processor crushed ice method, start by picking out the serving bowl or platter that you want to … Shucking them is easier than you might imagine. They are happy to make suggestions and ensure you have a variety of flavors represented. For example, one of my favorite oysters comes from the South end of the Hood Canal in the Puget Sound and another favorite is just off Vancouver Island, BC. This answer will vary wildly by your geography, so use the knowledgable folks behind the seafood counter or at the fish market! If it's too clear, that means it didn't get enough food when it was growing. Oysters and Asian flavourings generally are a thoroughly good combination. Whether you want oysters on the half shell, baked, or broiled, here are chefs' guidelines for selecting, preparing, and enjoying oysters at home. Join the discussion today. Eating oysters can be intimidating – and shucking them can be even scarier! Store shucked oysters on sheet trays in the refrigerator to keep them cold and line the serving pieces with rock salt instead of ice. For the other month, however, I have a brand new way of serving my oysters, and I love it. The Secret “5 S” Method To Enjoying Oysters at Home SELECT. When it comes to festive entertaining, there’s nothing like oysters on the half shell – especially when paired with sparkling wine. This allows for conversation and the snacking of cheese, bread, fruit, etc. While the party's focus is on oysters and bubbles, there should definitely be … Today I demonstrate you how to serve raw oysters on the half shell like in France. If you are serving your cooked oysters in the shell, and it seems a shame not to, don’t forget to shuck them fully. It especially super on the extra briny oysters. Alternatively, you can serve oysters on a bed of rock salt, or you can make a wet mixture of lightly beaten egg whites and kosher salt to perch the oyster shells on top of. Your selection of oysters will likely come from a variety of locations. Be sure to place a label or color code the plate so that you remember … Where do you start? In the summer, strawberries, apricots, or grapes are wonderful options. Also, it feels more casual this way! (Most likely, if I can’t answer them, my seafood savvy father can!) For planning, figure a bushel (about 50 pounds) for every 5 people. There are a bunch of great tutorials on Youtube. And I’m willing to bet most of us have been to at least some iteration of one of the above. 10. Leading to some great conversations after the oyster related festivities conclude. (If you don't, your photo will probably be removed from the pool.) My favorite oyster presentation is on a bed of freshly fallen snow. But once you get the hang of it, it’s fun and you feel accomplished. and figure 8-10 oysters per serving platter. Robin Hancock of Wright Brothers shows us how to choose, shuck and eat an oyster “A single adult oyster can filter 50 gallons of water a day, and oyster reefs provide a habitat for thousands of marine species.” And that’s not all. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. We went ahead and made it "self-serve," but having a designated bartender that can help explain the champagnes would add a nice classy touch. Feb 8, 2017 - Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party. SHUCK. Use a kitchen knife to remove any hard incrustations or deposits on the shell. Since they won’t cook evenly if they’re stacked in a pile, spread them out across the sheet so that each oyster is in contact with the metal. Few meals say "treat yourself" as emphatically as a platter of oysters.But if you've only had them fresh from the ocean and served with just a little mignonette and cocktail sauce, allow us to expand your oyster repertoire.We've rounded up our favorite ways to make oysters the star of the show, whether gussied up with breadcrumbs and spices, exciting sauces, fried, or even grilled. If you’re serving oysters at a party, you’ll probably have both kinds of guests, so be prepared. Cover the oysters with the water-soaked burlap and allow the oysters to steam for 8-10 minutes. I never seem to have any issues ordering oysters + mains at a restaurant, but when my dinner guests told me they'd be bringing oysters to serve on the half shell as a starter, I became completely stumped as to the rest of my menu! Be sure to tell them that you will be eating them raw, because some oysters are giant and not optimal for raw consumption. If you are new to oyster shucking. Before your party gets underway, you'll need a few items for cooking and shucking the oysters. You can scoop a small amount of the pesto (⅛ tsp or so) onto the oyster before eating. If they are a starter I would suggest doing a seafood pasta with a wine and garlic cream sauce. Mar 26, 2019 - HOBNOB gives you the ‪#‎knowhow‬ for setting up your own delightfully-fresh raw bar - with DIY tips via Oyster Meister Daniel Notkin, shellfish selections from Island Creek Oysters, and contact info for the full-service Brooklyn Oyster Party. You will find that our oystershuckers are passionate about oysters, passionate about people, and passionate about bringing them together. Very finely chop 1 small celery stick and mix with 2 tbsp dry vermouth.Divide between 6 freshly shucked oysters to serve.. We also have a helpful video to demonstrate how to shuck an oyster if you’re preparing and serving at home. This page provides a few delicious ideas for enjoying fresh oysters to full effect. You could serve a mixed green salad with toasted walnuts, apples and a lime poppyseed mayo dressing. Cocktail sauce is good too and easy to make. For best flavor, make at least 1 hour prior to serving. with ice and arrange half shell oysters face up over the ice. The spread serves four as an appetizer. Makes enough for roughly 4 dozen oysters. with ice and arrange half shell oysters face up over the ice. ). Lots of veggies round it out, for a hearty Louisiana-style stew that really sticks to your ribs, Serve it with a side of white rice to soak up the broth. An assortment of fragrant cheeses, a thinly sliced baguette, and seasonal fruit are all great additions for snacking between each oyster. Commonality (or friendly disagreement) can be a great ice-breaker! Ketchup, horseradish and a little dash of hot sauce. I am having a party for about 15 people. worth of shallot and reserve rest for another use. Mar 26, 2019 - HOBNOB gives you the ‪#‎knowhow‬ for setting up your own delightfully-fresh raw bar - with DIY tips via Oyster Meister Daniel Notkin, shellfish selections from Island Creek Oysters, and contact info for the full-service Brooklyn Oyster Party. Ok, have we all been to wine tasting parties? At Red Oyster we are experts in oyster catering at your party. Sharing this background info, makes guests more willing to offer their opinions and observations! As their demand grew, oyster beds began to dry up, and the prices for these bivalves continued to rise. Alternatively, you can serve oysters on a bed of rock salt, or you can make a wet mixture of lightly beaten egg whites and kosher salt to perch the oyster shells on top of. Thanks. AlmostProperly.com all rights reserved. May 1, 2019 - Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party. Best way (I think) to eat them. Prepare a smoked oyster spread by dicing 1 cup of smoked oysters or chopping them coarsely with a food processor, then adding an 8 oz. If you provide discard bowls for your shells, the salt will stay clean and dry throughout the party (no melting! One option is to go in order of least to most briny or visa-versa (ask the fish market folks to place them in this order for you and make a note of it!) Mise en place. Also, I’m curious what other tasting parties have you hosted or attended?! If you’d like even more oyster info, check out our ultimate guide to oysters, from buying the best to their health benefits. Chef Beau Vestal of New Rivers restaurant in Providence, Rhode Island, served up an awesome menu for this beach party. ALL RIGHTS RESERVED. I space out each oyster variety by 5-10 minutes. Fill a circular 9-10″ diameter pie plate, cake pan, etc. A non-alchoholic option would be a chilled Perrier or La Croix. Ideally, oysters should be straight out of the sea when you eat them. I recommend organizing the oysters on plates by variety. When you buy oysters, make sure that they are tightly closed and heavy in the hand. Creative toppings are included. What entree would you serve at a party if you're starting with freshly shucked oysters? These oysters, from Ashley Rodriguez’s cookbook, Let’s Stay In: More Than 120 Recipes to Nourish the People You Love, provide a festive way to start a party with very little effort. 5. Its great especially when not all of the guests know each other. A map of Washington state’s inland waterways is definitely a fun addition. On the flipside, fervent fans of oysters are all but addicted to their mineral-rich flavour and theatrical serving method. Its worth the $10 and will make the process much faster and smoother. This is my favorite mignonette for oysters! Steamed oysters are just incredible dipped in melted butter. Oysters are rich, filling, and with our cheese and bread spread (see below), 8-10 oysters per person will be plenty! Some may say thats too much garnish, but I say: Yummmm! See more ideas about Oysters, Oyster recipes, Island creek oysters. Learn all about the various types of oysters, how to shuck them and how to throw an oyster party of your own. Decide whether you plan to shuck ahead or involve your guests – either way, you’ll need an oyster knife. In order to ensure you make an impression on your summer party guests, Shapiro shares her do’s and don’ts for serving oysters at home like a professional. Your hands will thank you later. You've never tried a Bomb Alaska before. Steamed oysters are just incredible dipped in melted butter. Please share your delicious recipes with the group, and if you post photos of your creation, we ask that you include a recipe along with your photo. For larger parties, some other traditional condiments also could include freshly grated horseradish, cocktail sauce, fresh wasabi, or mignonette, which is basically vinegar with black pepper and minced shallots. Join the discussion today. Early 2021 edition! What Is the Difference Between Clams, Mussels, Oysters & Scallops? I also, serve oysters with freshly grated horseradish and a couple of lemon wedges. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients. The cups of the oysters nestle into the white fluff and stay upright (and cold). When you're ready to serve, nestle the shucked oysters into the ice or salt with accompaniments of your choice. Some have a clean finish, some are briny, some are sweeter, some are earthy, some have hints of citrus. For the food processor crushed ice method, start by picking out the serving bowl or platter that you want to serve the oysters in, and pop it in the fridge. You're having a dinner party. Its a ton of fun, easy to prep, and a great way to get the conversations flowing! 7 Quick & Easy Grilled Vegetable Sides for Your Labor Day BBQ, Salt Potatoes New York Style Recipe Genius Kitchen, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress. When it comes to festive entertaining, there’s nothing like oysters on the half shell – especially when paired with sparkling wine. In Vermont, sadly, we can actually pull that off about 11 months per year. Not the first thing that springs to mind? Learn the best way to shuck oysters in this step-by-step video by ChefSteps. Count how many oysters you intend to serve. Remove outer skins of shallot and wrap in foil. Roasted Shallot Vinaigrette for Raw Oysters, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), http://www.almostproperly.com/januarys-entertaining-tips-raw-oyster-tasting/, January’s Entertaining Tips: Raw Oyster Tasting. I have loved reading all of the comments lately. Oysters with soy, garlic, ginger, sugar and leeks work really well together. You learn that lesson fast. A small arugula or mixed green salad garnished with pomegranate seeds, honey candied pecans, and lightly dressed with balsamic and olive oil is a perfect green item. “Oysters are known as ecosystem engineers,” says Pete Malinowski, the executive director of the Billion Oyster Project, which aims to help restore New York Harbor by introducing 1 billion oysters into the area by 2035. Because the oysters need to be kept alive until shucking, purchase them the same day you plan to serve them! For a tasting, something bubbly is a great palette cleanser, but you won’t want anything sweet. Nothing brings the glitz and glamour to a holiday party like freshly shucked oysters on ice.In this episode of Food Network Canada Chef School, Chef Michael Smith gives the ultimate cocktail party snack the Bloody Mary treatment with a spicy, lemony, white wine-spiked tomato ice. Depending upon where you live, selecting seasonal fruit in the winter can be tricky, but in WA, I choose thinly sliced apples and cubed pears with toothpicks next to them for mess-free eating. We are partial to a WA local Alpenfire’s “Bone Dry” Cider. For the actual roast you'll also need a large piece of sheet metal (we pefer one that's about 3 1⁄2 feet square and 1⁄8 to ¼ inch thick), four standard-sized masonry blocks, and a burlap sack or beach towel. Nothing brings the glitz and glamour to a holiday party like freshly shucked oysters on ice.In this episode of Food Network Canada Chef School, Chef Michael Smith gives the ultimate cocktail party snack the Bloody Mary treatment with a spicy, lemony, white wine-spiked tomato ice. Shucking them is easier than you might imagine. Read the Need suggestions for sides for a raw oyster party discussion from the Chowhound Home Cooking, Oysters food community. Tips & Techniques Entertaining How to Serve Oysters. Also, as you are selecting oysters at the fish market, if there is a flavor profile description of each variety, you may snap a photo on your phone to write down or read aloud as you sample each variety! with ice and arrange half shell oysters face up over the ice. Robin Hancock of Wright Brothers shows us how to choose, shuck and eat an oyster Before your party gets underway, you'll need a few items for cooking and shucking the oysters. Hold the oyster curved-side down on a chopping board with a folded kitchen cloth between the shell and your hand – this is to help you get a good grip and protect your hand. Fresh oysters can be very expensive to buy, so it is important that when we do so, we know how to serve them and enjoy them at their best. But once you get the hang of it, it’s fun and you feel accomplished.

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