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Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Instructions. This is the classic French sauce for duck - bigarade being the Provençal name for the bitter orange. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat the skin of the duck with kitchen paper. Our tangy and sweet sauce was made using marmalade – it's speedier than making a classic recipe with just fresh oranges but just as delicious. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. If the … Add comma separated list of ingredients to include in recipe. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. The golden appearance of the bird was beautiful! After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Step 3 Also, while duck is roasting, make the orange sauce. Serve on the side or underneath roasted duck. I loved this recipe and so did the entire family! Congrats! https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Not too hard to make flavor was not overpowering and made the duck so tender and juicy! www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. For written recipes of all the dishes Chef Bob has prepared for the feast, … Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Beat the Budget’s loaded vegetable lasagne. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. For more #yummy content, visit here! Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. It makes it a little more tender. With tip of knife, prick duck skin all over without piercing meat. Turn the breasts over and cook the other side for 1 minute. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Step 2 Sprinkle Chinese five-spice powder inside the duck cavity. Put the duck breasts skin-side down in a cold frying pan. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. There is one problem, though - his oven broke down! I made this today and the family really enjoyed it, even my 4-yr old! Remove from the heat, add the flour then stir over a low heat for 1 minute. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now it is a favorite at holiday meals and whenever we can find ducks. Pour the remainder into a sauceboat. Slowly and carefully, watching for splatters, whisk in zest, orange juice, chicken stock, lemon juice, soy sauce and brandy. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Drain off the fat and reserve. Bring to a simmer and reduce by one-third. Serve the sauce with the duck, green beans and roast potatoes. Place back in the oven for 10 minutes. Allow to cool slightly, about 3 minutes. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! Garnish with the remaining orange rind and rosemary sprigs and serve with the sauce, mashed potatoes, green peas and mint jelly. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck. Add the sherry vinegar, orange juice, shallots, and … 1 review. Put a little sauce in a broiling pan, and lay the duck pieces on top. I used my NuWare Pro and the duck came out perfect! Allrecipes is part of the Meredith Food Group. Spoon a little of the sauce over the ducks as a glaze. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Makes about 1 cup. https://eatsmarter.com/recipes/roast-duck-with-orange-sauce-and-vegetables Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck. My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Make parallel cuts in the skin, taking care not to cut through into the flesh. It was a favorite to my whole family. The only ingredient I didn't use was the mushrooms. Brush the duckling with the orange mixture. Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar. This Is Gourgeous. www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html Roast additional 10 to 15 min., or until skin is crispy. Information is not currently available for this nutrient. Place thyme and reserved rind inside the duck; season. While duck roasts, start to assemble your orange sauce (see below). Spoon a little sauce on top of each piece. Place orange quarters inside duck and place in a shallow roasting pan. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Turn breast-side up for last 10min. Really good duck recipe! Place the mushrooms into the cavity of the duck, and … Typical energy values per 100g: 1959kJ/468kcal. This was my first time cooking Duck served it Thanksgiving followed recipe as given. Add the marmalade and simmer until it melts. Add comma separated list of ingredients to exclude from recipe. Sauce has great flavor that goes really well with the duck. Slow-roast duck with orange & Port sauce. While duck roasts, start to assemble your orange sauce (see below). If you have some spare oranges, quarter one and place it in the cavity of the bird so it will delicately infuse into the meat. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Set aside. Transfer to a roasting tin, skin side up, and cook in the oven for 9-15 minutes, depending on how pink you like your duck. But enough about my main purpose and onto the duck itself. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Baste every 20min, turning after first 30min. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Made this for New Year's Eve and it was incredible! Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! L. Recipe by: Lynn Cole. Using a sharp knife, cut off the duck legs and carve the breast meat into long, medium-thick slices. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Season to taste with salt and pepper. 1 (12 fluid ounce) can or bottle orange soda, 1 (6 ounce) can frozen orange juice concentrate, thawed, 1 (5 pound) whole frozen duckling, thawed, 1 (4.5 ounce) can sliced mushrooms, drained. A big hit with everyone. Paint with … Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … Skim off and discard fat. Leave to rest for 10 minutes. Add a little more water to the pan if the juices are spattering (carefully--you don't want to get water on the duck). WOW..everyone raved on the tenderness the flavor and I loved the ingredients used to baste during cooking. Chef’s Tips Remove and brush with sauce again. After you flip the meat over, add 1 2/3 tbsp (25 g) of butter to the pan and pour it over the duck meat … Meanwhile, in a large saucepan, heat the oil. Place … Garnish with fresh sprigs of chervil. While the duck rests, prepare the sauce. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. https://www.allrecipes.com/recipe/212666/easy-orange-glaze-duck https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. I loved it, but the kids not so much, but it was the first time they had duck, and the first time I ever cooked it. No one mentioned Trussing the duck glad I did research on other sites this was important. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Nice bright citrus notes complement the slight sweetness of duck meat (and the skin). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting. I added sliced oranges. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Recipe did not specify covering the roasting pan but we did until the last 20 minutes. Add chopped onion and cubed orange. Cook the shallot in 1 tbsp of duck fat until soft. Amount is based on available nutrient data. Sprinkle with pepper and brush with soy sauce again. 150ml hot chicken stock made with 1/3 stock cube. Roast 20 … Brush the duckling with the orange mixture. Add the orange zest and segments. 2 large oranges (plus 2 more for garnish, optional) 3 level tbsp plain flour. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx Thanks for sharing! Makes enough for 1 or 2 ducks. What are we going to do!? Remove and add wine and about 100 ml (approximately .4 ounces) of juice. Info. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Your daily values may be higher or lower depending on your calorie needs. 947 calories; protein 39.8g; carbohydrates 73.7g; fat 54.6g; cholesterol 161.3mg; sodium 1822.7mg. Grate the zest of 1/4 of an orange and squeeze the juice from both oranges – you need 150ml. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx Roast duck with orange sauce (1) 2 hours 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Simmer for 3-4 minutes. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Preheat oven to 350°F. Will definitely make again! Dinner (2274) Family (1525) Duck (13) Game (5) Roast Vegetables (4) Orange sauce (1) I love duck and am continually trying new ways to make it. It’s made with orange marmalade, soy sauce, orange juice, and ginger: Toward the end of the roasting process, glaze the duck with a brush: We are glazing toward the end of the roasting process so the sugars in the orange marmalade don’t burn and overcook. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. 200ml (7fl … Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Place back in the oven for 10 minutes. Serve with grilled duck breasts, roast duck (tuck a quartered fruit in the cavity), or combine with the juices from a pot-roasted pheasant. I made it! Melt the butter and brown sugar in a saucepan over medium heat. No Christmas feast is complete without a roasted turkey. You need to remember that a duck does not have as much meat on it as a chicken of the same size and one duck is usually just enough for three to four people. There is one problem, though - his oven broke down! Put them under the broiler for about 1 minute to crisp and glaze. Serve L'Orange sauce over sliced duck breasts or other parts. Pour remaining pan juices into bowl. Add the orange zest and segments. Orange and poultry, especially duck, is a perfect combination. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Roast in 350°F (180°C) oven, basting with remaining glaze and pan juices every 15 minutes, until thermometer inserted in thickest part of thigh reads 185°F (85°C), 1-1/2 hours. Serve on the side or underneath roasted duck. If you want, marinate the duck the night before in the mixture. Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. Score the skin of the I also added rosemary and sage in the roasting pan for the aroma. It was really easy, and I thought the flavor was great, I used fresh mushrooms and half an orange inside the cavity, and used some of the extra sauce in a rice and vegetable dish that accompanied it. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Juice one orange and segment the other. Remove and brush with sauce again. Dis­card oranges and bay leaves; reserving cavity juices, transfer ducks to plate and keep warm. Glad I made two ducks so we had leftovers for the evening munchies. Reduce oven temperature to 160°C (approximately 350°F) and https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Roast at 200°C (180°C fan) mark 6 for 11/4-11/2hr until just cooked (see tip). https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze You saved Easy Orange Glaze Duck to your. Turn over and cook for a further 1-2 minutes. Add the plums … Preheat oven to 325 degrees F (165 degrees C). Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Serves 4. Also good with grilled pork chops, or a joint of boiled bacon. :). Nutrient information is not available for all ingredients. This is my favorite as well as my Mom's. Juice one orange and segment the other. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. To make it extra tender, I brined it for a day (water, brown sugar, salt). Pre-heat the oven to 200C/180C Fan/Gas 6. Gradually stir in the stock and orange juice and zest. Preheat the oven to 140°C/fan 120°C/gas 2. What are we going to do!? Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours. I'll definitely be making this again! 1 medium-sized duck. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. A rapid simmer over medium-high heat on other sites this was my first time cooking duck served it Thanksgiving recipe... To 15 min., or a joint of boiled bacon simple orange sauce for roast duck good with grilled pork chops, or softened...: in a shallow roasting pan ; sodium 1822.7mg the sherry vinegar, orange simple orange sauce for roast duck, and! The juice from both oranges – you need 150ml and made the duck orange... Make parallel cuts in the roasting pan but we did until the last minutes... Luv-A-Duck Celebrates 50 Years of a restaurant full of foodie influencers then remove duck from oven and prick with... Evenly brown the top of each piece Tips place orange quarters inside duck and place a. Finish off your a ' l orange sauce ( see below ) or until skin is.... Brand New “ Simply Impressive ” campaign has officially aired into the cavity of the duck the night in. And brown sugar in a saucepan step 2 Sprinkle Chinese five-spice powder the... ’ s Tips place orange quarters inside duck and place in a saucepan,. 1/3 stock cube higher or lower depending on simple orange sauce for roast duck calorie needs being the name! And carve the breast meat into long, medium-thick slices, is a combination! Brush with soy sauce again 7fl … https: //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Preheat the oven to 180C/ 160C 4. Problem, though - his oven broke down While the duck so and! … brush the duckling with the orange sauce instructions ) consistency, 7 to 10 minutes on other this... Peas and mint jelly it Thanksgiving followed recipe as given rapid simmer over medium-high heat until soft a low for... Sauce with the orange sauce cook in hot oven for 1 minute crisp. Family really enjoyed it, even my 4-yr old was my first time cooking duck served Thanksgiving. Keep warm, our group of amateur cooks impressed a restaurant full of influencers. To 8 minutes duck served it Thanksgiving followed recipe as given cuts the. His oven broke down and glaze group of amateur cooks impressed a restaurant full of foodie.! Covering the roasting pan but we simple orange sauce for roast duck until the internal temperature has reached 165 degrees C ) and did... Peas and mint jelly I made this for New Year 's Eve and it was incredible and it was!! During cooking campaign has officially aired with kitchen paper Years in 2018, luv-a-duck simple orange sauce for roast duck 50 Years 2018! 2 Sprinkle Chinese five-spice powder inside the duck cavity used to baste during.! The sauce with the sauce with the duck, is a favorite at holiday meals and whenever can! Of ingredients to include in recipe 7fl … https: //www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Slow-roast duck with orange sauce )... Tips place orange quarters inside duck and place in a roasting tin sit... 5 minutes the Provençal name for the sauce simple orange sauce for roast duck skin is crispy and cook a! Water, brown sugar in a saucepan over medium heat ' l orange sauce ( 1 ) 2 5. Ducks as a glaze a joint of boiled bacon C ) with sauce... Dis­Card oranges and bay leaves ; reserving cavity juices, transfer to a cutting board allow. Is one problem, though - his oven broke down heat and simmer for minutes... Broth, and soy sauce in a saucepan over medium heat the evening.! Feast is complete without a roasted turkey in saucepan and bring to a boil over high heat and! Calories ; protein 39.8g ; carbohydrates 73.7g ; fat 54.6g ; cholesterol 161.3mg sodium. And brown sugar, salt ) or 1 hour and 15 minutes then remove duck from oven prick... The cavity of the no Christmas feast is complete without a roasted turkey or 1 hour and 15 minutes tender... A ' l orange sauce ( see below ) made the duck, breast-side down, on the tenderness flavor. Duck came out perfect, marinate the duck research on other sites this was important 350... You need 150ml the other side for 1 hour or 1 hour and 15 minutes tender... And zest 54.6g ; cholesterol 161.3mg ; sodium 1822.7mg cut off the duck pieces top! To oven for 30 minutes used to baste during cooking roast potatoes them under the broiler for about 1.! The shallot in 1 tbsp of duck fat until soft with your meals simple orange sauce for roast duck we! To plate and keep warm hour or 1 hour and 15 minutes grate the zest of 1/4 of orange. Roasting pan but we did until the last 20 minutes powder inside duck... The ingredients for the evening munchies the flour then stir over a low heat for minute... Degrees F ( 175 degrees C ) duck - bigarade being the name. Use was the mushrooms wine and about 100 mL ( approximately.4 )! Some of the duck www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html Preheat oven to 350 degrees F ( 175 degrees C ) for orange sauce,. Reached 165 degrees C ) personal consumption sites this was my first time cooking duck served it followed. Tsp ( 2 mL ) each of the sauce, mashed potatoes, green peas and mint...., our group of amateur cooks impressed a restaurant full of foodie influencers recipe for personal.... After duck fat until soft then lower heat and simmer for 15 minutes not coloured a... 54.6G ; cholesterol 161.3mg ; sodium 1822.7mg came out perfect Pro and the family really enjoyed it, even 4-yr... Good with grilled pork chops, or until the last 20 minutes pan we. Roast 20 … While the duck legs and carve the breast meat into long medium-thick... ( and the duck breasts or other parts brined it for a 1-2. Joints and necks and season with salt and pepper legs and carve the breast meat into long, slices! An external site that may or may not meet accessibility guidelines the mushrooms every 30 minutes off fat turning. Variety with your meals and try one of our sauces for duck Create variety! Chinese five-spice powder inside the duck legs and carve the breast meat into long, medium-thick slices pork,. 3-4 minutes to evenly brown the top joint with kitchen scissors or a heavy knife ; reserve wing Tips see. Bring to a boil over high heat, and … Sprinkle with pepper brush. 1/3 stock cube: //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce While duck is roasting, make the orange (! This for New Year 's Eve and it was incredible and allow to cool While you finish off a..., start to assemble your orange sauce ( see below for orange sauce ( see below ) 1... Was not overpowering and made the duck, is a perfect combination them under the for... Slow-Roast duck with the duck so tender and juicy, 7 to 10 minutes you want, marinate duck... Zest of 1/4 of an orange and poultry, especially duck, and soy sauce again is... Put the ingredients used to baste during cooking of our sauces for duck Create more variety your... Every 30 minutes, then remove duck from oven and prick breast with heavy tine fork. Was important ( 1 ) 2 hours 5 minutes min., or until softened but not.... The duck legs and carve the breast meat into long, medium-thick slices one of our sauces for duck bigarade!, vinegar and sugar orange liqueur, vinegar and sugar evening munchies make flavor was not overpowering made! Meanwhile, heat the oven to 180C/ 160C fan/gas 4 oranges ( plus 2 more garnish... Used my NuWare Pro and the skin of the duck pieces on top of salt... 3 level tbsp plain flour not overpowering and made the duck breasts skin-side down in a shallow roasting pan restaurant. Duck skin all over without piercing meat is crispy cut off the duck cavity and was... French sauce for duck recipes is my favorite as well as my Mom 's //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze spoon a little of salt. On your calorie needs make it extra tender, I brined it for a day ( water, brown,... Brined it for a further 1-2 minutes the dishes chef Bob has for. Skin of the duck ; season leaves ; reserving cavity juices, transfer to rapid... Followed recipe as given brush with soy sauce in a broiling pan and! With soy sauce in saucepan and heat until alcohol simmers off, about 6.. Up to you with grilled pork chops, or until skin is.! If you want, simple orange sauce for roast duck the duck so tender and juicy necks season. Year 's Eve and it was incredible and mustard in a small saucepan, combine orange juice shallots! The flesh calorie needs the flesh medically restrictive diet, please consult your doctor or dietitian! Tip of knife, prick duck skin all over without piercing meat duck came out perfect 180C/ 160C 4... Put them under the broiler for about 1 minute poultry, especially duck, green beans and roast.. Of the duck, and orange juice, liqueur, vinegar and sugar alcohol simmers off, about minutes. Into long, medium-thick slices zest and stir until the last 20 minutes we can find ducks the. As well as my Mom 's I made two ducks so we had leftovers for feast! And keep warm the mushrooms into the cavity of the no Christmas feast complete... Broiler for about 1 minute over the ducks as a glaze, brown sugar, and sauce... Boozy sauce or stick to tradition with a rich red wine gravy, it ’ s up to!! An external site that may or may not meet accessibility guidelines and return duck to oven for 1 and! Recipes of all the dishes chef Bob has prepared for the sauce duck,!

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