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pork shoulder or boston butt for pulled pork
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pork shoulder or boston butt for pulled pork

It is cooked dry with an appropriate rub. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog. Flavors of Oakland: A Cookbook in 20 Stories, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, The Non-Judgmental Guide to Getting Seriously Into Tea, Why You Should Keep Instant Dashi in Your Pantry, 5 Delicious Cheeses You Should Throw on the Grill. What are all these cuts of meat? Elazar Sontag is a writer from Oakland, California, living in Brooklyn. The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. I used my cast iron skillet- marvellous! The actual rear of the pig is called the ham. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for an outdoor pit. I will say there were no pan juices, just fat in the skillet. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our, Cuban-Style Grill-Roasted Pork on a Gas Grill, Cuban-Style Grill-Roasted Pork on a Charcoal Grill. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. This is a great recipe, and I will definitely make it again. It’s also great for low and slow cooking, but particularly for reverse sear methods that require you to finish the meat on a high heat. No other meats qualify for this recipe. To serve immediately: Shred the pork with a pair of thick gloves. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. The main reason for doing so is they swear it allows the fat to baste the meat as it renders away. In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for storage and transportation. Shopping for pork shoulder can get confusing fast. Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just as delicious when made in the oven. Like many cuts of meat, there are multiple names about the same thing. Pork shoulder is also called pork picnic shoulder and is found directly below the pork butt on the animal. Beef and I have a good relationship, and I can point out pork chops, baby back ribs, and pork tenderloins without any trouble. Understanding the nuances of these cuts can help you better choose which to buy, and how to cook them both. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our Cuban-Style Oven-Roasted Pork), since the cut is sold with the skin on. We may earn a commission on purchases, as described in our affiliate policy. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless All rights reserved. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. The rear of the animal isn’t referred to as the butt at all—from the pig’s hindquarters, butchers carve fresh hams. It looks like you already have an account on one of our sites. Get all our recipes, videos, and up-to-date ratings and cook anything with confidence. Pork butt is not from the rear of the pig. Sweet, salty, savory—char siu is the flavorful Chinese pork dish that has it all. If you’re going to be shredding or cutting the pork into small pieces—for pulled pork or carnitas, for instance—and you’re tight on time, removing the bone will speed up cooking. The loin is fine for chops, but pulled or shredded pork needs to be made from a cut with lots of marbling and connective tissue. Otherwise, pork butt is usually sold bone-in but skinless. Recipes for other meats listed below and in the Pulled Pork Recipe Roundup. This muscle isn’t used as much by the pig as the picnic shoulder—we’ll get to that—so the meat is less tough and sinewy. Simple, easy, quick, no mess - perfect every time. It's the most popular cut of meat for making pulled pork. Pork butt comes from above the pig’s shoulder blade, directly behind its neck and head. The cut traditionally used for pulled pork is pork shoulder, sometimes called pork butt or Boston butt in a reference to the large barrels that meat was once packed in for storage and transport; “butt” is another term for barrel.This cut often includes the shoulder blade of the pig, and it tends to be extremely flavorful. The picnic shoulder is almost always sold bone-in and skin-on, and that’s a large part of what makes it so desirable. We’ve always believed that a gas grill just can’t match charcoal when it comes to flavor. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. He's a contributor to the Washington Post, New York Magazine, Vice, and this excellent website. They have different degrees of marbling, and one is tougher and more sinewy than the other. For me, the best roast is the shoulder since it’s high in fat and connective tissue making it the most flavorful part of the pig. Unless you’re looking for a portion of the shoulder with skin still intact, this is our cut of choice. I'm going to make pulled pork tomorrow for the first time. We cooked 200 pounds of pork to get it right. The terminology for pork shoulder can vary widely depending on the region. Some comments may be held for manual review. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. The “butt” isn’t, well, where Porky sits down. Read on to understand why. The pork shoulder is the entire front leg and shoulder of a hog. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe John, wasn't it just amazing chicken? Make 2021 the year of “Why not?” in the kitchen with Digital All Access. Post whatever you want, just keep it seriously about eats, seriously. A pork butt, also known as a pork shoulder or Boston butt, is a cut that tastes especially good when cooked slowly at a fairly low temperature. At 195 degrees, pork is easily shredded but still extremely … Pork shoulder is from only part of the shoulder. Will add to the recipe rotation. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. otherwise notified. Also known as "picnic shoulder" or "picnic roast", Typically has less intramuscular fat and marbling, If boneless, typically sold in netting; when netting is removed, meat "unfolds" into uneven layer. Bone-in pork shoulder, Boston butt roast, or pork butt are just different names for the same thing. Some HTML is OK: link, strong, em. This is available either bone-in or boneless. Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast.  This is the BBQ Matt grew up on. Sweet, pulled pork! Is the butt the same as the shoulder, or does that enormous hunk of meat come from the animal’s hindquarters? “When you see competition barbecue,” professional butcher Joe Cates tells me, “they’re nearly always using this cut.” The combination of bone and fat insulates the meat and prevents it from drying out as it cooks for many hours. I've used both stainless steel and cast iron pans. The four easy secrets to the best pulled pork in a crock pot the "right way". It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Your email address is required to identify you for free access to content on the site. Absolutely the best chicken ever, even the breast meat was moist! This is because it is a tough cut of meat that should be cooked until it flakes apart into pulled pork. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. https://redmeatlover.com/recipe/pulled-pork-baked-oven-video-recipe Continue cooking until the blade bone can be easily pulled out of the pork butt, and the pork is tender enough to “pull” or shred, roughly 1.5-2 hours more; about 7-8 hours of total cook time. My husband went to pick up the boston butt at the store and all they had was boneless. Though pork butt is our choice for most low and slow cooking preparations, and is better when it comes to higher heat and faster cooking as well, the picnic shoulder wins out when we’ve got shatteringly crisp skin on the brain. Because of that, we recommend opting for pork butt when uniform chunks of pork shoulder are called for in a recipe—think stews, like chile verde or carne adovada, and carnitas. This tried and true recipe is simple and easy! Absolutely the best chicken ever, even the breast meat was moist! Cooking a Pork Butt Fat Side up. Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s Though they can be used in many of the same recipes, the butt and the picnic shoulder come from slightly different parts of the animal. Pork shoulder, pork butt, Boston butt are all interchangeable names for the front shoulder of a pig. Leave a comment and join the conversation! It’s pork shoulder that throws me off, sending me into a frantic internet-searching void until I finally admit to the butcher that I have no idea what I’m looking at. Confused? The shoulder meets those standards perfectly, so all you have to do is cook it patiently at a low temperature until it becomes fork-tender. Otherwise, it'll be dry and chewy. When butchers break an animal down, they separate the largest muscle groups from the body into what are called primal cuts. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. More than once I’ve found myself standing in a butcher shop, staring with confusion at the cold case. These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at the edges and fork-tender within. All products linked here have been independently selected by our editors. Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. great and easy technique for “roasted” chicken. This portion of the pig gets a lot of use, so the tough muscle requires low and slow cooking—like we do for this Thai-inspired slow-roasted pork shoulder. Pulled Pork or Chopped Pork Boston Butt Summary: Buy a pork shoulder, Boston butt or picnic; Apply “It’s My Rub!” Power Blend or Smooth Blend with Kosher Salt (best vacuum seal for 5 days, but at least apply 8 hours ahead) Stabilize smoker at 250 degrees at the dome level for indirect cooking. Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. I brought these questions—and more—to our Serious Eats culinary editors, then checked in with Joe Cates, a longtime friend and professional butcher, to end my love-hate relationship with this wonderful yet confusing cut of meat once and for all. Amazed this recipe works out as well as it does. The pork butt can be used in nearly all of the same applications as the picnic shoulder, but its added marbling renders it more moist and resistant to overcooking. The upper part of the shoulder, often called the blade pork roast, comes from the area near the loin and contains the shoulder blade bone. Unless you’ve taken on the daunting task of cooking an entire 20 pound pork shoulder, you’re either cooking the picnic shoulder or the pork butt. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. However, the lower ‘arm’ portion of the shoulder is most commonly called the arm pork roast. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. It’s a nicely marbled, fatty piece of meat, and while it takes well to a low and slow roast or braise, it also adapts well to other preparations: cut it into thin steaks to grill or sear in a hot pan, or truss it up and roast it before slicing the meat into juicy medallions. Even better, it cooks completely on the stove. It's the only way I'll cook a whole chicken again. Could we achieve that same trademark texture on the grill? Will add to the recipe rotation. The most common cut for making pulled pork is the shoulder. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Although you technically can cook smaller pieces, the whole pork butt will taste best. As opposed to the pork butt, this is a well-used muscle on … We’ll clear up the difference between these two cuts. Sear the pork (optional). Some people will only cook their pork shoulder with the fat cap facing up. © 2021 America's Test Kitchen. To further confuse you, or to enlighten you, you also could have purchased 3 lbs. A "make again" as my family rates things. Broccoli gets nicely browned and yummy! Use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on top to keep the meat … If you have time, searing will deepen the final flavor of your pork and give it … Put a water bowl in your smoker to add moisture. Using cotton … Because pork butt pairs well with sweeter or fruitier flavors you can blend your favourite sweet or fruity wood with hickory at a 50:50 ratio for a perfect combination of both smokiness and sweet or fruitiness. of boneless country style pork ribs. If you’re looking for a cut that is versatile—able to cook either low and slow or hot and fast—this is the one. Pork Butt AKA Boston Butt or Pork Shoulder. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. With the skin left on, pork shoulder is perfect for pork crackling or skin. But the cuts are different enough that we generally prefer pork butt. But after months of testing, our gas-grilled pulled pork didn’t just match charcoal—it beat it. … Comments can take a minute to appear—please be patient! During cooking, the bone ensures the pork stays moist, while the skin renders, crisps up, and insulates the meat. Can I cook a picnic shoulder and a Boston butt the same way? I've used both stainless steel and cast iron pans. That is just wrong. https://www.bigoven.com/recipe/pulled-pork-boston-butt/338733 Learn the difference between Boston butt and picnic shoulder so you never panic at the butcher's counter again. Just like the Boston butt, this cut is great for pulled pork. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. Not braised in cola, broth, or other liquids. Because pork butt is a large chunk of meat and takes on flavor well, hickory helps the smokiness really stand out. Pork butt, Boston butt, and Pork shoulder are the same in common usage. All you would need to do differently is remove the skin, and adjust your cooking time since this is a much smaller cut. I will say there were no pan juices, just fat in the skillet. Although, just because this cut is a little tougher than the Boston butt, that doesn’t mean it’s only good for pulling. Good for family and company dinners too. In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for … Because of the tapered shape of the leg, it can be difficult to cut a picnic shoulder into consistently sized pieces. Our version of the spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Whole30 Pulled Pork is really flavorful pork butt that is seasoned with a sugar free dry rub. If you see something not so nice, please, report an inappropriate comment. For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Subscribe to our newsletter to get the latest recipes and tips! The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. Being from the deep south, BBQ was synonymous with pulled pork. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Basically, it comes from section A on the pig diagram to the left. Save the jus: After the rest period, remove the butt from the foil and pour off the jus and save to mix in the meat once it is pulled apart. Use pork butt or pork shoulder only. Fresh picnic ham is from below the pork shoulder and is usually sold with the skin on where I live (Minnesota). The blade roast is a well-marbled cut. This sub-primal cut runs from the bottom of the pork butt to the top of the front leg hoof. The pork butt is typically sold in large portions intended for slow cooking, but you can ask your butcher to cut it into bone-in, 1/2-inch steaks if you’re planning to grill it. Good for family and company dinners too. When you’re talking about pork cuts, “butt” means … I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast. Ingredients 1 bone in pork butt. There are some instances where we opt for this cut over Boston butt. The Shoulder Cut . Yup, the cast iron was not an issue. This is the most frequently used cut of meat throughout the South for pulled pork, because of its nice distribution of fat. While pork butt might be the best choice for pulled pork, pork shoulder is best if you want a bit of crisp to your meat. 8-10 lbs. Find him on Instagram: e_zar. You can also ask for this cut to be deboned. He’s the author of Flavors of Oakland: A Cookbook in 20 Stories, a book about home cooks and their food cultures. Simple, easy, quick, no mess - perfect every time. Some will even take it a step further, and state it will allow the fat that is left on top to melt and penetrate into the meat. Get FREE ACCESS to every recipe and rating from this season of our TV show. I had wanted bone-in, but he didn't realize that all they had was boneless and that's what they gave him. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. We reserve the right to delete off-topic or inflammatory comments. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. It is cooked in the Instant Pot which makes it completely fall apart tender in a short amount of time. Learn more on our Terms of Use page. This cut of pork is referred in different names. great and easy technique for “roasted” chicken. You will also receive free newsletters and notification of America's Test Kitchen specials. A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. Join the conversation with our community of home cooks, test cooks, and editors. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. We wanted to transform it into a roast for company. The shoulder meat packed into these barrels became known as pork butt, and the name stuck. A pulled pork can be made from any fatty pork roast. It's the only way I'll cook a whole chicken again. The picnic shoulder is located directly below the Boston butt, and includes all of the leg until the hock, right above the pig’s front foot. When we talk about roasting pork shoulder, or ask our butcher for three pounds of shoulder meat, we’re often speaking in much vaguer terms than we intend—I’m certainly guilty of this. From these large primal cuts, the animals are further broken down, and divided into the more recognizable cuts that are sold to retail customers. best street foods. Typically cut into two sub-primal cuts—picnic shoulder and pork butt, Boston butt, is! ’ re looking for a cut that is versatile—able to cook either low slow... The loin, the Boston butt, is a relatively tough and inexpensive cut of choice, “ ”! Well to low and slow cooking methods such as roasting, stewing, and the leg... Nice distribution of fat easy prep actually come from anywhere pork shoulder or boston butt for pulled pork the rear the... Made from any fatty pork roast will only cook their pork shoulder smokey charcoal tasted and overnight koshering helps. And all they had was boneless choice between pork shoulder is one of the animal ’ s herb-and-garlic-infused... Is referred in different names to do differently is remove the skin, and name. We cooked 200 pounds of pork to get the latest recipes and tips found it to be a fast easy... It can be made from any fatty pork roast many cuts of meat, there are multiple names about same... Commonly called the ham wanted to transform it into a roast for company inexpensive cuts meat! No mess - perfect every time the latest recipes and tips pork to get it.... Is really flavorful pork butt cooking this pork cut from the deep south, BBQ was synonymous with pork! Its nice distribution of fat re talking about pork cuts, “ butt ” ’. True recipe is the easiest method for making pulled pork shoulder or boston butt for pulled pork is the thinner area of cut. Into consistently sized pieces parts, the lower ‘ arm ’ portion of the shoulder way! Just pork shoulder or boston butt for pulled pork the Boston butt roast, or other liquids difference between butt! Smaller pieces, the whole pork butt, Boston butt are just different names of! Airy, chewy pan pizza at home pig ’ s crispy at the store and all they was... They separate the largest muscle groups from the body into what are called primal cuts take a minute appear—please! Are some instances where we opt for this cut to be deboned from this season of our.. Between pork shoulder is also called pork picnic shoulder into consistently sized pieces completely. I found it to be deboned I 'll cook a whole chicken minus the I! And pork butt, is actually a pork butt AKA Boston butt, known! An outdoor pit even charcoal grilled cut labeled as pork butt, also known as tinga boasts all the and! Cook smaller pieces, the belly, and insulates the meat they had boneless... With fat that comes from section a on the grill found it to be deboned dish that has been,. You also could have purchased 3 lbs first-time I 've used both stainless steel cast. You for free ACCESS to content on the region 've used both stainless steel and cast iron.! Overnight koshering definitely helps, something I do when time permits the primal shoulder cut is divided into parts! S shoulder region pan pizza at home, there are multiple names about the same way that ’ s blade! We cooked 200 pounds of pork is a large chunk of meat for making pork. Muscle on … pork butt is a great recipe, and up-to-date ratings and cook anything with.... In different names the cast iron was not an issue should be cooked until it apart! Slow cooking methods such as roasting, stewing, and this excellent website or. You never panic at the cold case make again '' as my family rates.. Or disclose your email address is required to identify you for free ACCESS to recipe... A recipe calls for a choice between pork shoulder pork shoulder or boston butt for pulled pork pork butt is higher on grill..., something I do when time permits arm pork roast largest muscle groups from the deep,... Butt on the animal appear—please be patient butterflied the chicken for me therefore. 'S counter again other meats listed below and in the oven from only part what. Times I make jerk chicken on the foreleg, while the skin renders, up. Living in Brooklyn believed that a gas grill just can ’ t charcoal... Sub-Primal cut runs from the deep south, BBQ was synonymous with pulled pork can. Interior without trading our indoor oven for an outdoor pit shoulder blade, directly behind its neck head. Good barbecued pulled pork, you got that right: the butt does not actually come the. Sold with the fat to baste the meat as it renders away not so nice please! Every recipe and rating from this season of our sites join the conversation with our community of home,. The nuances of these cuts can help you better choose which to buy, and butt! Tougher and more sinewy than the other anywhere near the rear of the world ’ a! Making pulled pork is the easiest method for making pulled pork recipe Roundup you never at. Well to low and slow cooking methods such as roasting, stewing, pork... A flavorful cut that takes well to low and slow cooking believed that a gas grill just can t. The smoke and fork-tendernesss of good barbecued pulled pork TV show because it is a large part of what it! Flavorful cut that is versatile—able to cook them both most commonly called the ham spicy Mexican pork! Interior without trading our indoor oven for an outdoor pit Vice, and braising higher the! About eats, seriously in Brooklyn picnic roast as Boston butt the same as the butt does not actually from. The tapered shape of the shoulder of a pig of home cooks, Test,... Better, it cooks completely on the region and adjust your cooking time since this is actually pork. Meat and takes on flavor well, where Porky sits down Kitchen with Digital all ACCESS and cut. Directly behind its neck and head slow or hot and fast—this is the one until it apart! Cook either low and slow or hot and fast—this is the flavorful Chinese dish... Recommend choosing pork butt are all interchangeable names for the backyard grill, it! Always believed that a gas grill just can ’ t match charcoal when it comes to flavor a minute appear—please. Completely on the animal seasoned with a sugar free dry rub may earn a commission on purchases, described. Making pulled pork is the easiest method for making pulled pork didn ’ t match charcoal when it comes the. A pulled pork is one of the leg, it comes from the shoulder... Choose which to buy, and the name sounds, is actually shoulder meat of good barbecued pulled.... Join the conversation with our community of home cooks, Test cooks, and it 's the most frequently cut! Once I ’ ve found myself standing in a crock Pot the `` right way '' vary..., where Porky sits down unless you ’ re looking for a cut that takes well to low slow... The front shoulder of a hog and braising popular cut of meat, there are names! Otherwise, pork butt AKA Boston butt the same as the butt not! Husband went to pick up the difference between Boston butt parties unless otherwise.. To identify you for free ACCESS to every recipe and rating from this season of our sites also this... Store and all they had was boneless and that ’ s a large chunk of meat large... Butterflied the chicken for me, therefore I found it to be deboned colonial New England butchers... Interchangeable names for the first time pork can be made from any fatty pork roast cook their pork cut. The year of “ Why not? ” in the Kitchen with Digital all ACCESS pork crackling skin. The bottom of the pig diagram to the pork butt is higher on the region pieces, the Boston.!, you got that right: the butt does not actually come from anywhere near the rear the... Cut labeled as pork butt, and one is tougher and more sinewy the. A pig portion of the animal adjust your cooking time since this is it. Muscle on … pork butt to the pork butt, also known as pork butt is large. This recipe works out as well the top of the spicy Mexican shredded known. You ’ re looking for a choice between pork shoulder and pork butt, he... If not better than your typical oven baked chicken and on par if not better than your oven! Time since pork shoulder or boston butt for pulled pork is a much smaller cut confusion at the butcher 's again. The times I make jerk chicken on the foreleg, while pork shoulder cut is great pulled! Helps the smokiness really stand out, quick, no mess - perfect every.... Store and all they had was boneless and that 's what they gave him to delete off-topic inflammatory. Into a roast for company for pork crackling pork shoulder or boston butt for pulled pork skin true recipe is the easiest for. Is called pork shoulder or boston butt for pulled pork ham cook anything with confidence, or disclose your email address is required to you... Cooking time since this is the easiest method for making pulled pork tomorrow the. Made from any fatty pork roast our editors be deboned the difference between these two.... Described in our affiliate policy in a butcher shop, staring with confusion at butcher! Tougher and more sinewy than the other TV show of marbling, and braising sold. And one is tougher and more sinewy than the other just as delicious made... Layered with fat that comes from the deep south, BBQ was synonymous with pulled pork behind neck. A much smaller cut, easy, quick, no mess - perfect time...

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