mongolian sticky beef slow cooker
I ran short of 1/4 cup of soy sauce so I substituted with 1/4 cup of Heinz 57 Sauce to complete. Daughter used Ginger Paste, she did not have Sirachi so she substituted Red Pepper Flakes. This easy Paleo Slow Cooker Mongolian Beef is a weeknight dinner even the busiest of people can pull off. It was excellent! In a bowl combine the sliced beef and cornstarch, then add it to the slow cooker… I replaced it with a little cumin and basil and voila it was sweet and tangy with just enough kick to it. Everyone had seconds, because it is so sweet/spicy in perfect proportions. But you could absolutely slice the beef and make the sauce ahead of time and just keep them separately refrigerated. Served it over white rice. Thank you for sharing. I’ve not made this with chicken, but several other readers have and loved it . Best part, it was so east to make I almost felt bad for taking all the praise I got from making this! This satisfies everyone’s itch for chianese food for awhile too. All rights reserved . Perfection. Hi! Love! In a ziplock bag add flank steak pieces and cornstarch. I’ve not tested this recipe in an Instant Pot, so I can’t say for certain, although my guess is that it could be . I have made this 3 times, once for my in laws. One cup of sugar has 16 tablespoons. Before we finished this meal my husband said we needed to make this again…in a larger quantity! I made it the first time for a dinner with friends, absolutely delicious. Made this last night for guests. Thanks. . Absolutely delish! Will definitely make again. I wanted to know if your recipe could be made in a Instant Pot? Slow cooking the beef ensures that it’ll be delicate and succulent. They loved it. I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture to and turn it on at 1pm so that dinner is ready for 5 o’clock! You can always add sugar if needed but you can’t subtract it if it’s too sweet. If I am going to put it in the slow cooker early in the morning and leave it all day, would it be better to not preslice it? Love! Could this be a freezer meal? Mongolian beef, Mongolian Beef Recipe, slow cooker Mongolian beef. The combination of ingredients..perfection. I have got to make it soon! Thank you for sharing your recipes. Switched over to pressure cook setting high for 30 min and it came out perfectly. Thank you! Slow Cooker Mongolian Beef has been described as the ‘best Chinese I’ve ever eaten’ and ‘the best dinner I’ve had since lockdown’ by fans. Hi there I don’t provide full nutritional information for my recipes, as I’m not a nutritionist and don’t want to inadvertently pass out incorrect information. Fabulous recipe, great taste. The only change I made to the recipe was omitted the Sricha sauce. Thinking of prepping it and refrigerating it for a day or two. Heat olive oil in a large skillet over medium-high heat. Loved it! Saving this one! It came out fantastic. Will definitely add this to the favorites rotation. Cut flank steak into thin strips. This is JUST delicious, and SO easy, thank you so much! The recipe, created by The Recipe Critic , couldn’t be more simple and involves piling a few everyday ingredients - listed below - into a slow cooker and letting it simmer on low for four hours. Made this for the family tonight and it was voted a KEEPER! Yeah!!! Thank you for sharing. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag. Would you cook it all ahead of time or just have ingredients prepped? I haven’t tested that, so I can’t say for certain. My husband and 4 kids loved this tonight! Is there any reason not to just mix the cornstarch with the sauce ingredients, rather than coating the meat with it, since it all gets stirred together? Served over brown rice with steamed broccoli. Mongolian Beef for Crocktober – A deliciously spicy and sticky Asian inspired beef dish that is perfect for Halloween. Keep up the good cooking! Just the most tasty slow cooker meal ever! I’ve not tested this recipe using london broil, so I can’t say for certain, but I think that would work alright. Hi Mary, yes the Americanized version of Mongolian beef is sweet. Or does it need the time to thicken? Other than that I would share this recipe with my family and friends. Very helpful to low skill cooks like me! And this meal is certainly not short on flavor! It turned out absolutely perfect. Super simple, Family loved it, It’s going in the recipe file as a staple! My family does not consume any added refined sugars. . THANK YOU for this amazing, easy, pantry-ready recipe that we all love!!! The beef was nice and tender as well as flavorful after I cooked it for 3 hours on high in my crock pot. Super easy to make and incredibly tasty!!! Thank you very much for sharing. I cooked a bag of “steamable” broccoli florets and some minute rice to make a meal. Thanks for sharing! 4.8 from 24 votes. what is the calorie count for that delicious looking dish? This will absolutely be in my rotation from now on. Do you have any idea how hard it is to find a recipe that my entire family enjoys?! You do literally just throw all the ingredients in & let the slow cooker do its magic. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I added 1.5 onions, cut in half then sliced. My advice would be to plus the ingredients into whichever online nutrition calculator tool you typically use. looks so good! This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Then transfer to your slow cooker. Serve over white rice and garnished with green onions and sesame seeds if desired. I served it in a large pasta bowl – layer of rice, layer of steamed broccoli and the Mongolian Beef. I love venison and personally think it would come out beautifully and tasty. I used boneless short ribs since I couldn’t find flank steak. Excellent rendition! I would add the fresh broccoli 30 minutes to one hour before serving, depending on how tender you like it . Stick it in your slow or pressure cooker. One of my favorite dishes! I only have beef for stew on hand; would that work? Was a bit sweet for our liking but will definitely make it again just with less sugar and more siracha sauce..thanks for the recipe ☺️. Can this be slow cooked in the oven as my slow cooker is not working? Will save this recipe. I halved the recipe since I only had 12 oz of steak and we were disappointed there wasn’t more to eat. Thank you, great recipe. Which can get expensive.. This is delicious. Green beans were added at the 3-hour point on your Slow Cooker (low heat) 4-hour cook time. Toss the beef to coat evenly. To adapt the sauce to work well in a slow cooker I added some extra soy sauce and water. This looks amazing – I know my boys will love it! Still turned out fantastic! Everyone enjoyed and said it was delicious. This is always a hit at potlucks I use brisket instead of flank as that is what is available at my market. A big hit with the WHOLE family. He said this would even be good over BROWN rice! How to Make the Slow Cooker Mongolian Beef: Slice the steak as thinly as you can, against the grain. 9 Put lid on, turn slow cooker off and let sit for 5 - 10 minutes before serving. I did add one thinly sliced onion and some broccoli as well in the end for about an hour. This slow cooker version of Mongolian Beef is a favorite of all my quick slow cooker meals. I’m a vegetarian and my meat-eating husband went NUTS for this. If I double, or even triple this recipe, will the cooking time be more or less the same? Yes You might want to use a little less though, as dark brown sugar has a higher molasses content, which can be a bit strong for some people.
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